Chef Juli Norris

Chef | Restaurant Owner | Consultant

[Chef Juli Norris @WhatAChefEats]

Granola with Oregon Cherries & Snoqualmie oats...epic! #Foodiechats #foodie #nomnomnom

[Chef Juli Norris @WhatAChefEats]

24 People of Influence: Lorèn and Kasa Restaurant & Taphouse Chef and Owner Juli Norris https://t.co/OjQAw4xgOw

[Emily Blume @emilyblume09]

You can take a look at what is on the horizon at the link below.

We'll have an even closer look, tonight on @kxly4news at 5 & 6! 😀

https://t.co/0zdHLP9Hxu

[Emily Blume @emilyblume09]

Kasa is one of 2 restaurants opening this summer in the Pappilon building.

Think cool vibes, local feel, fusion flavor.

They'll have an elevated outdoor patio with a view of Riverfront Park (see below.)

Juli (Head Chef & owner) was a previous co-owner at Downriver Grill.

[Chef Juli Norris @WhatAChefEats]

@jayandkevin #supportlocal

[Chef Juli Norris @WhatAChefEats]

@LisaMarieBoothe Yes, my sales are down 75%. Hard to move ahead. Worst part for me is laying off my employees and knowing they are suffering. Open up Washington Restaurants!

[Chef Juli Norris @WhatAChefEats]

@SpokaneCity Downriver Grill

[Chef Juli Norris @WhatAChefEats]

https://t.co/YtcdDu7QnF
Watch my Chef Show & Tell.
Please Support you local Meals On Wheels .... https://t.co/V85Xg13gCO my local chapter: https://t.co/zGbZokAT2j
@mealsonwheelsamerica

[Chef Juli Norris @WhatAChefEats]

https://t.co/QZ6d4J9xyB

[Chef Juli Norris @WhatAChefEats]

I was invited to cook for a @bigtablepnw dinner, a local charity that focuses on helping people in the restaurant & hospitality industry. It was an amazing night!

[Chef Juli Norris @WhatAChefEats]

My #breakfast .... not for the faint of heart! #burger. #fresh #Whatachefeats #food #foodentrepreneur #buzzfeedfood

[downriver grill @DRGSpokane]

Wild Pacific King Salmon . . . you're welcome.
#SPOKANE #Salmon #foodie

[Chef Juli Norris @WhatAChefEats]

David Landsel https://t.co/H8TVBn4ZVJ via @foodandwine you forgot https://t.co/z9AyxmLEI7 in #PNW

[Chef Juli Norris @WhatAChefEats]

Ohhhh baby!
#beef #foodie #chef #nomnom

[Chef Juli Norris @WhatAChefEats]

My award winning amuse bouche. Apple Tart Titan, w/ bourbon caramel, brown sugar cream & apple chip. #FoodALoveSong #nomnom #Spokane #foodie

[Chef Juli Norris @WhatAChefEats]

My Spinach Summer Salad, with toasted pine nuts, feta & aged apple cider vinaigrette. #Spokane #foodie

[Chef Juli Norris @WhatAChefEats]

Lemongrass Marinated Pork Salad, made by Chef Darrin Gleason of Republic Pi. #Spokane #foodie #Chef

[Chef Juli Norris @WhatAChefEats]

Chef's Burger of the Moment at Downriver! #Spokane #burger #whatachefeats #foodie

[Chef Juli Norris @WhatAChefEats]

Small Planet Tofu Tacos, with garden blistered tomatoes....epic! #Spokane