Nancy Miller

Freelance writer, author of six books and restaurant critic.

[Nancy Miller @WhatNancyThinks]

The tastes of Bourbon Street come to Bardstown Road. http://t.co/REQJbhk7Rw

[Nancy Miller @WhatNancyThinks]

The Irish Rover is high-powered comfort food. http://t.co/YL4NQXmHYR

[Nancy Miller @WhatNancyThinks]

Louisville's hot new restaurant isn't in Louisville. http://t.co/q0rEqlG5Y7

[Nancy Miller @WhatNancyThinks]

Holy Grale... There's no preaching, but there are bodacious flavors and a heavenly craft beer list. http://t.co/eXDtuX5wb4

[Nancy Miller @WhatNancyThinks]

Caffe Classico steals my heart. http://t.co/OLdXodjVbp

[Nancy Miller @WhatNancyThinks]

.@PorciniLou Chef John Plymale is a true gourmet. Sometimes. Get the scoop in this week's Cook's Corner http://t.co/FtBPsyo04q

[Nancy Miller @WhatNancyThinks]

@BistroLeRelais is fabulously French and four stars. Read why I can't stop talking about it. http://t.co/ILW4maQ7BK

[Nancy Miller @WhatNancyThinks]

Bistro 1860 defines 4-star dining. Here's why... http://t.co/5Z6MOumaRm

[Nancy Miller @WhatNancyThinks]

Christine Williams, chef at Coach Lamp, is one of Louisville's best kept secrets. Check out my Cook's Corner column. http://t.co/rlFfEPEqJ1