Happy Halloween from DPS! Have you ever had Swisskey? Now you can! Seven Seals Single Malt Port Wood Finished is made in Switzerland using an accelerated maturation process which works. This Port wood finished single malt tastes older than 3 years!
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https://t.co/7q1RSHVP1e
Discover the bold charm of Diochon Moulin-à-Vent, a classic Cru Beaujolais that balances power and elegance in every sip! With notes of dark cherry, violet, and a touch of spice, it’s the perfect bottle to elevate your fall evenings. It's Cru Beaujolais time! @KermitLynchWine
@ChronicCellars Petite Sirah delivers lush dark fruit, cocoa, and a hint of spice! This Paso Robles classic balances richness with a bit of finesse. Grab a bottle and let that skull label bring some Halloween spirit to your glass!
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Don’t judge this bourbon by its cover! This is a killer sipper. The Beautiful & the Damned Last Lion Cask Strength Bourbon is 8.5YO, 115.5P & a marriage of two MGP mashbills of 75C/21R/4MB & 60C/36R/4MB. Drinks way above its price & has a ton of flavor!
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Monte Rio Skull Red blends old vine Zinfandel, Petite Sirah, and Carignan for a juicy, spice driven red that’s perfect for this spooky season! Native fermentation and minimal intervention keep the wine lively and true to its California roots. Plus, that skull label?
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Celebrate Día de los Muertos with G4 Añejo de Madera! Aged one year in used George Dickel barrels this luxurious tequila has a rich profile of caramel, dark chocolate with hints of leather & baking spice. The perfect limited-addition bottle to add to your collection!
Herb’s 5-Star Pick for taking the kiddos trick or treating- The Flask Cocktail! Perfect choice when you’re walking around the neighborhood. Perfect for sharing, too!
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https://t.co/J1XRjE1V2t
Aperture Chenin Blanc is crafted from old vines in Clarksburg, where cool mornings and warm afternoons create ideal conditions for this wine! The wine is vibrant and textured, with layers of citrus, white peach, and floral notes!
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Meet your new everyday white Burgundy- Buxy Côte Chalonnaise! This is the Chardonnay you should be drinking. Great fruit, nice structure, better quality than generic Bourgogne & an amazing price!
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https://t.co/XnLGos5ogl
Filipa Pato is one of Portugal’s most respected winemakers, known for her dedication to indigenous varieties! Her Baga comes from old vines in the Bairrada region, where the grape thrives. The wine is structured, vibrant, and so fresh. It shows notes of red fruit and spice!
According to producer Cory Fitzsimmons, @MethodSpirits Vermouth is a traditional style vermouth that happens to be made in the Finger Lakes! Their Sweet & Dry Vermouth use hybrid grapes from the Finger Lakes & are fortified with local Catawba brandy. Both are perfect!
While most people think of Riesling when mentioning the Mosel, this Spätburgunder from Selbach-Oster reveals cherry and wild raspberry over good minerality, with subtle smoky and floral notes! It’s a serious Pinot Noir example to help combat the rising prices of Burgundy!
Made from high elevation vines in Mendoza, Luna Duna Naranjo is a skin contact blend of Moscatel and Criolla Blanca! Guided by Matías Morcos’s low intervention philosophy, this orange wine shows purity and a sense of place in every sip!
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From the heart of the Bekaa Valley, Domaine des Tourelles makes wines that fuse heritage with Mediterranean character! This blend of Syrah, Cab Sauv, Carignan, and Cinsault shows ripe red fruit, spice, and earthy undertones, with supple tannins and an elegance!
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The @HirschVineyards Bohan Dillon Pinot Noir offers a lifted, energetic expression of the Sonoma Coast, with red cherry, pomegranate, and subtle earthy notes accompanied by fine tannins and the right amount of acidity! Guided by Jasmine Hirsch’s minimalist philosophy! @Winebow
The perfect cool climate Chardonnay, @TheOjaiVineyard Chardonnay showcases vibrant acidity, restrained oak, and layered complexity! Expect notes of Meyer lemon, green apple, with a subtle creaminess. A benchmark California Chardonnay for those who value balance over butter!