https://t.co/E6Nw7WrKmI CEO Not Too Worried About What Delta Variant Could Do to Travel’s Recovery>
Rising coronavirus case counts heavily impacting the unvaccinated isn’t swaying Hilton’s bright business outlook for the rest of the year.
https://t.co/4dpomD9ysn: Organizing a Union in the Disorganized World of Small Restaurants>
The stresses of the pandemic and the demands for equity have moved many independent-restaurant workers to start labor-union drives. Will they get results?
https://t.co/OMLU4vHCXS: Workers Are Gaining Leverage Over Employers Right Before Our Eyes>
“Employers are becoming much more cognizant that yes, it’s about money, but also about quality of life.”
https://t.co/8Qbtki2Rq0 workers are quitting at record rates for higher-paying work: ‘My life isn’t worth a dead-end job’>
The retail industry faces a reckoning as workers quit at record rates: "These were never good jobs."
https://t.co/NY6nqEKn4R largest hotel checked in its first guests in 14 months. They were greeted like celebrities>
The Hilton Union Square has reopened, but conferences and events coming back will offer...
https://t.co/NVFwnTQb1c Dobbin and Alexandra Kalev explain why diversity training does not work | The Economist>
And suggest policies to combat bias in the workplace more effectively | By Invitation
https://t.co/OlY4LBk6ge Area restaurant hiring crisis: "I've never seen anything like this">
With dining rooms reopening and a looming June 15 promise to return to normalcy, dishwashers are being asked to cook and bartenders are busing tables.
https://t.co/mAfUzr76pC Vaccine Will Travel>
By now, we’re all familiar with the implications of ‘revenge travel’ and how it may cause a surge of travelers in the coming months and into the ...
https://t.co/iab5imHdjG history tells you about post-pandemic booms | The Economist>
People spend more, take more risks—and demand more of politicians | Finance & economics
https://t.co/wZQD5Kt6Dw wanted: Labor crisis squeezes restaurant operations>
Here are some of the innovative solutions the industry is hoping will bring workers back to foodservice
https://t.co/YPLueCEtY7 Executives Find 'Measured Optimism' Despite Labor Pressures | CoStar>
Bid-Ask Gap Remains Wide, but Development Pace Hasn't Slowed
https://t.co/d6H4mZH0Xm Area restaurants want to reopen. A nationwide staffing crisis is halting plans>
With California set to fully reopen in June, Bay Area restaurants are trying to lure back...
https://t.co/qNVSkIHv0a Labor Problem Now as Surge in Demand Leaves Operators Scrambling – Skift>
The U.S. travel sector once again faces a pre-pandemic problem that would have been unthinkable even weeks ago: a worker shortage.
https://t.co/R8LsY9zZav Francisco's hospitality industry: Devastated>
You could feel the tension when Joe D'Alessandro, the head of the San Francisco Travel...
https://t.co/j52ArEwyUY Ghost-Kitchen Future>
A business model that seemed marginal before the coronavirus pandemic now looks like the future of restaurants.
https://t.co/qhmiKSihsW Most Important Word in the Hospitality Industry? ‘Clean’>
The world’s largest hotel companies have all come forward in recent weeks to announce new cleaning playbooks.
https://t.co/9jRsSsLoHe Chang’s Momofuku group permanently closes two restaurants and>
CCDC in Washington, D.C., and Nishi in New York City will not reopen