Want to discover just how unique a single cask of whisky can be? These 7 independent bottlings wowed the IWSC 2026 judges—which one deserves a place in your glass?
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Can you taste a city? Meet Ian Schmidt, the Adelaide flagpole maker turned award-winning whisky distiller, and discover why his Iniquity Whisky captures the spirit of a place.
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Think flavored whiskey is just a gimmick? We tasted the best honey, peach, cherry, and pineapple bottles to find out which ones truly deserve a spot on your shelf.
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What happens when Indian single malts are finished in century-old liqueur vats or casks that once held a spirit made from flowers? These six Golds show the way.
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Which Indian single malt claimed the only Master at the World Whisky Masters 2026, and how did a critically endangered bird inspire it? Here are the top six winners.
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Want to gift something more distinctive than the usual familiar names? These 5 award-winning Indian single malts offer plenty for every whisky lover to discover.
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Which nine blended Scotch whiskies earned top honors at the 2026 Scotch Whisky Masters, judged entirely blind? From a $33 bottle to a $3,375 decanter, here they are.
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What makes Indian whisky one of the most exciting categories in the world today? These 10 bottles reveal the answer, from award-winning single malts to everyday blends.
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Who says whisky is just for winter? Discover seven fruity whiskies—from Green Spot to Russell's Reserve—that are perfect for summer sipping and cocktails.
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It's the world's second best-selling Scotch, but are you drinking Ballantine's Finest the right way? Neat, over ice, or mixed—here's how to get the most from it.
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Nearly 80% of a distillery's output goes into blends—so could our beloved single malts even exist without commercial giants like Johnnie Walker?
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What happens when a government ruling, a typo, and a felt-tip pen collide? These five rare Jack Daniel's bottles reveal a stranger side of the world's most famous whiskey.
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Which of these three sherry-driven GlenAllachie whiskies deserves a spot on your shelf first? I tasted all three side by side to find the standout.
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Ever wished you could buy Copper & Kings' rarest brandies without visiting Louisville? Now you can—their most sought-after Distillery Exclusives ship nationwide.
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Are those wise old sippers right that whisky today is worse? We tested three fallen icons against two brands deserving a second chance. The results surprised us.
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What makes Australian whisky so different from Scotch? Discover how Archie Rose's climate, six malts, and rye varieties create a boldly unique flavour profile.
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Think peat begins and ends with Islay? India is now making more smoky whisky than ever—here are seven peated Indian drams every Islay lover should try.
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A "handle" of whiskey packs 1.75 liters into a single bottle—but does anyone really need that much? Here's when it makes sense, and when it doesn't.
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How can the world's most famous distillery sit in a county where you can't buy a drink? The strange story of Jack Daniel's and Lynchburg's dry laws.
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What happens when the 160-year-old brand that invented the cowboy hat makes bourbon? Meet Stetson's first-ever high-rye Kentucky straight whiskey.
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