Z:
Is it less cows per acre?
Or more acres per cow?
And if that, then are nutrition+taste+cost alternative/lab foods going to produce Viable+Valuable propositions?
If you're ever ready for a sample kit, we're shipping vegan skincare betas to all 50 states soon! Register your subscription on@Patreon linked here
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@sfgnwn Says the woman who eats olive oil and safflower oil diligently for health benefits related to heart health and vibrant youth -- and a curiously low cholestral and blood pressure despite chips, chocolate, ice cream, french fries every day.
@sfgnwn Mung beans are @BeyondMeat base - it's a powerful ingredient for managing "internal heat" #TCM or anti-inflammatory characteristics @sfgnwn; "these antioxidants... help defend cells against injury from free radicals that form during heat stroke" @Healthline
@sweetgreen restaurants feature a very important design and use factor that ranks high to us, a two-bin trash system: 1) compostable (all post-use utensils/packaging + food waste), 2) all other trash that can be recycled. https://t.co/zC87HG5adX #greenearth#designs#futuretrash
Looking at the redesign of some of our FMCG production line and stumbled upon a redesign of 100% compost-able straws made entirely from starches instead of paper. Looks good and durable like plastic. #breakthroughpartnerships#greenearth#trashmanagement
This video was published by @bigthink in 2011 on cellular aging and reversal; a #thoughtfulwatch on the activation of #fasting and perusals of #enzymes https://t.co/UGT0tDuWbC
This is how stem cell therapy/treatment works (it can also be entirely plant-derived). It's truly a marvel and gift to humanity if you pause to think about it. #wellnesswednesday