White Oak

Behind your plate, are people who care. Locally sourced, farm driven cuisine and cocktails.

[White Oak @WhiteOakChicago]

Happy New Year for all your friends at White Oak Tavern!

[White Oak @WhiteOakChicago]

Still time, get your tickets for our post-dinner cocktail party complete with DJ, appetizer buffet, & party favors! https://t.co/ZcO4iU3EeU

[White Oak @WhiteOakChicago]

Debuting Jan 1, 2016 - The Big Wac! Perfectly paired with a $3 Bloody Mary at New Year's Day brunch! #burger

[White Oak @WhiteOakChicago]

We will be closed Dec 24th - 28th to enjoy lots of time with family. Hope your holidays are full of good cheer!

[White Oak @WhiteOakChicago]

Hanger Steak with burgundy butter and fingerling potatoes. #newmenu #scratchkitchen #eatlocal #lincolnpark

[White Oak @WhiteOakChicago]

Every Tuesday stop in for 1/2 dozen #oysters with a glass of wine for $12. Quantities are limited so come early for your oyster fix!

[White Oak @WhiteOakChicago]

Good morning, Lincoln Park! Now who's ready for brunch?

[White Oak @WhiteOakChicago]

Chilaquiles by Jeremy Loya, one of our favorites from the new brunch menu! #ChicagoBrunch #WeekendBrunch

[White Oak @WhiteOakChicago]

A preview to our smoked double cut pork chop special this weekend. You don't want to miss this! #WeekendSpecial

[White Oak @WhiteOakChicago]

One delicious looking plate after another…hope to see you this weekend, Chicago!

[White Oak @WhiteOakChicago]

Walker loves homemade bacon! How about you? #Baconlover #MadeFresh #ScratchKitchen

[White Oak @WhiteOakChicago]

Have you made your plans yet for New Year's Eve? We've got two great options but they are filling fast! https://t.co/ZcO4iU3EeU

[White Oak @WhiteOakChicago]

Chef is offering a daily preparation of whole grilled fish and from what we've seen so far, it's amazing!

[White Oak @WhiteOakChicago]

Thank you @eaterchicago for announcing our new brunch & dinner menus! https://t.co/68GjqwoaDM #lincolnpark #whiteoaktavern #chicagoeats

[White Oak @WhiteOakChicago]

Foie-gras parsnip tart, scallop crudo, lemon panna cotta...just a few of the options for our New Year's Eve dinner.

[White Oak @WhiteOakChicago]

Chef Tom dished to @CSChicagoSocial about why he left Big Star & his plans for our menu. Lots to be excited about!

[White Oak @WhiteOakChicago]

Sous Chef, Jeremy Loya (formerly of Gather), is taking brunch to a whole new level. #ChickenandWaffles

[White Oak @WhiteOakChicago]

@Tomcancook & our talented team in the kitchen invite you to come try our new dinner menu. (pictured: Rye Gnocchi)

[White Oak @WhiteOakChicago]

@TheCubanPanda Thanks for coming in!

[White Oak @WhiteOakChicago]

Aftermath of our cheese tasting. It's a tough job, but someone's got to do it!