Good for you, good for the planet. Wild Alaska Pollock is always wild-caught off of the coast of Alaska—the world's largest certified sustainable fishery
We’re heading to #SENA2026 in Boston!
Join @wildAKpollock at Booth #1739 (next to the @Alaska_Seafood pavilion) at the @SeafoodExpo_NA March 15–17. We’ll be sharing updates on global marketing, retail & foodservice demand, industry reputation efforts, and how we’re communicating the value of Wild Alaska Pollock. Stop by to connect — and grab some Alaska Pollock swag 🐟
#SeafoodExpo #WildAlaskaPollock
Genuine Alaska Pollock Producers (GAPP) issued a request for proposals (RFP) to study the potential market for Alaska pollock-derived surimi in India. @SeafoodSource https://t.co/E6enx7jWpM
Seattle, Washington, U.S.A.-based seafood industry group Association of Genuine Alaska Pollock Producers (GAPP) issued a request for proposals (RFP) to study the potential market for Alaska pollock-derived surimi in India. https://t.co/E6enx7jWpM
GAPP ANNOUNCES RESIGNATION OF CRAIG MORRIS
@wildAKpollock Board Commends Craig Morris for Distinguished Service; Launches Search for Next CEO https://t.co/Nr9GxcbGV1
The Association of Genuine Alaska Pollock Producers (GAPP) issued today a Request for Proposals (RFP) to study the potential market for Wild Alaska Pollock surimi in India. This research, funded in part by a grant GAPP received from the USDA Foreign Agricultural Service’s Emerging Markets Program, will seek to identify both barriers and opportunities for the consumption of surimi seafood made from Wild Alaska Pollock. https://t.co/8i8Z1SpGhD
@undercur covered GAPP’s new RFP to assess the market potential for Wild Alaska Pollock surimi in India 🇮🇳
With support from @USDA FAS, this research will help identify opportunities and barriers as we explore growth in emerging markets.
#WildAlaskaPollock#Surimi#Seafood #Trade https://t.co/JBI9EQyLQs
Lent 2026: Pollock dominates the menu. From McDonald’s to Burger King, Jack in the Box to Dairy Queen, Wild Alaska Pollock is once again the whitefish powering Lenten LTOs nationwide. Why? Reliable supply. Broad consumer appeal. Strong value. Trusted sustainability. When operators need a fish that performs, they choose Wild Alaska Pollock.
#WildAlaskaPollock #SeafoodTrends #Lent2026 https://t.co/byfetLadiQ
🐟✨ It’s officially seafood season. ✨🐟
During Lent, consumers have more options than ever to enjoy seafood at their favorite fast food restaurants — from classic crispy sandwiches to fresh, fully loaded builds. Each one is unique in its own way… so why not try them all? 👀🍔
One thing remains consistent: U.S.-caught, sustainable Wild Alaska Pollock is the overwhelming choice behind these seasonal limited-time offerings. Mild, flaky, versatile — and responsibly harvested from American waters. 🇺🇸
If you love seeing seafood on the menu this time of year, let your favorite chains know! The more support these sandwiches get, the more likely we are to see Wild Alaska Pollock featured year-round.🙌
#WildAlaskaPollock #SeafoodSeason #Lent #SustainableSeafood #SupportSeafood
“International market expansion is key to our industry’s long-term success, which is why it’s always been such a key component of GAPP’s strategy,” GAPP CEO Craig Morris - @SeafoodSource
https://t.co/uHBPISNZiK
New research suggests shifting toward more terrestrial protein production could accelerate biodiversity loss.
Our lifecycle assessments show Wild Alaska Pollock has an exceptionally low carbon footprint — lower than virtually any land-based protein.
Sustainable seafood matters. 🌎🐟
https://t.co/XDttLugsjv
The seasonal fish sandwich features a crispy, wild-caught Alaskan pollock fillet coated in seasoned panko breadcrumbs and fried to a golden brown, offering a flavorful, satisfying seafood option for those seeking a red-meat-free meal. https://t.co/Fm4DSsVN9H