Windsor Grill

Independent Windsor restaurant serving delicious food, wonderful wine & fun cocktails. Friendly service. Chef Patron: David Wilby - 01753 859 658

[Windsor Grill @Windsor_Grill]

Sir, we salute you.

[Windsor Grill @Windsor_Grill]

@ChefTomKerridge Tonight I’m having my first delivery since I don’t know when. CURRY it is, first time I can remember I don’t want to cook. Hate lockdown, happy Friday 🍷

[Windsor Grill @Windsor_Grill]

Be aware of phone scammers claiming to be from your on line booking company asking for names and phone numbers of your bookings, they attempt to get the customer to pay a deposit. As if life’s not hard enough.

[Lord Sugar @Lord_Sugar]

When Fedex let you down. Amazon find a way

[Windsor Grill @Windsor_Grill]

I’ve reduced from 50 covers to 30 because of social distancing, had 20 no shows over the weekend. This will kill the trade. Deposits need to be made easier to take and keep.

[The Caterer @Caterertweets]

Tom Kerridge slams 'selfish' no-shows putting jobs at risk https://t.co/VZ4kEKcrzt

[Windsor Grill @Windsor_Grill]

Very excited to be able to re-open, we are opening on Thursday 9th July at 5.30pm, see https://t.co/bxMR0hkhG6 for our new opening times, now open Sunday lunch.

[Windsor Grill @Windsor_Grill]

@cattlegrid B

[Windsor Grill @Windsor_Grill]

@PiersZ

[Windsor Grill @Windsor_Grill]

@PiersZ Looking hard for the Willie Carr flick up CCFC

[Windsor Grill @Windsor_Grill]

We’re looking for a junior chef de Partie to join our team, must be passionate about food and keen to learn, a leaning towards pastry would be great, 5 days a week, mainly evenings, closed Sunday’s, call David on 01753-859-658 or email us on [email protected]

[Windsor Grill @Windsor_Grill]

A very sad few days, the loss of two great chefs, the more well known Gary Rhodes and the as talented Steve Whitney. May they both rest in peace. Our thoughts are with family and friends.

[Windsor Grill @Windsor_Grill]

We’ve just introduced an Iberico Black Leg, Arcorn Fed Pork section on our menu, Iberico Sirloin, Iberico Cutlet and Iberico Rib Eye, it’s the Wagyu of the pork world

[Windsor Grill @Windsor_Grill]

Windsor Grill will be closed on Easter Monday, we wish all our customers and friends a very happy Easter.

[Windsor Grill @Windsor_Grill]

We’re open on Mother’s Day for lunch, Sunday 31st March, serving roasts and lots of other goodies, booking essential, call us on 01753-859-658

[Windsor Grill @Windsor_Grill]

Wild Halibut on the specials tomorrow evening,

[Windsor Grill @Windsor_Grill]

We are all refreshed and ready to open as usual on Thursday evening at 5.30pm, looking forward to seeing all our friends and customers for dinner soon.

[Gregg Wallace @GreggAWallace]

Is there a problem in paying a deposit when booking a restaurant? If you don’t show you lose the deposit right ? Sounds reasonable to me.

[David Wilby @ChefDavidWilby]

Our last service tonight before Christmas, a huge thank you to all our friends and customers, we wish you all a very happy Christmas and a prosperous New Year, we are open as usual on Thursday 3rd January 2019.