@vinhos_alentejo bekennen sich zu den Wurzeln ihrer Region und haben eine Schwäche für Ecken und Kanten. Insights in diese Region, die wir so wenig kennen, werden in sechs Workshops im Rahmen @ProWein vermittelt: https://t.co/bKU4GJDhwJ
#winesofalentejo#alentejo
Douro wine producer Jorge Borges from Wine&Soul: “The Douro has huge potential for table wine and there is so much still to discover from the region – we’re only just scratching the surface of the Douro’s potential and the best is yet to come.” https://t.co/YfYCF75ekF
DO YOU KNOW WHAT AN ‘ERSTE LAGE‘ IS? AND WHAT IS A ‘RIEDE’?
AND A VERY IMPORTANT QUESTION:
How significant is the ‘Riede’?
To find out, please register now at [email protected]#VieVinum#Erstelagen#Traditionsweingueter
https://t.co/qEndpObQa2
THE SIGNIFICANCE OF SITES Professional discussion at VieVinum with Michael Moosbrugger (OETW), Gerhard Markowitsch (Rubin Carnuntum), Fritz Wieninger (WienWein), June 10th, 4pm–6pm, Hofburg/Vienna – To register please visit https://t.co/BI0rgcoLXP #erstelagen#vievinum
Anne Krebiehl MW @AnneInVino hosts the masterclass on one of the most underappreciated grape varities at VieVinum – June 10th, 9.30am–12am, Hofburg/Vienna – To register please visit https://t.co/BI0rgcoLXP #zweigelt#vievinum
UNITED BY BLAUFRÄNKISCH Professional tasting at VieVinum with 60 wineries, June 9th, 4pm–6pm, Hofburg/Vienna – To register please visit https://t.co/BI0rgcoLXP #blaufraenkisch#vievinum
A glimpse of Douro terroir: Quinta dos Murças winemaker José Luis Moreira da Silva about the quality of young wines and the different soils in the Douro sub regions ... #thenewdouro#thisisesporao https://t.co/Lmlmjzg4hw
Portugal’s dry reds are conquering top restaurant wine lists around the world! Nicholas Delaforce on Portuguese reds competing with top Bordeaux ... #thenewdouro
https://t.co/yLbJJwWlt9…/delaforce-portuguese-r…/