Book now: PFS Winter Series 2026 public tasting in Cape Town | 23 June, Welgemeend | Pinotage, Red Blends, Sweet & Fortifieds | R350 | 100 seats only. 17:00–19:00. Don’t miss the top wines: https://t.co/8NCAChOwWu
Book now: PFS Winter Series 2026 public tasting in Cape Town | 23 June, Welgemeend | Pinotage, Red Blends, Sweet & Fortifieds | R350 | 100 seats only. 17:00–19:00. Don’t miss the top wines: https://t.co/8NCAChOwWu
A surprise star emerged when two international MWs tasted local Syrah. It prompted another engagement with Elgin property Brocha (subscribe to read): https://t.co/CDMXAPTo2L
Is wine tasting real or just your brain filling in the gaps? 🍷 We think we measure flavour, but science says we construct it from memory, smell + suggestion. @jamiegoode explores the topic: https://t.co/l7WMIPh2Ks
Making wine in a makeshift Parow cellar... and releasing a flor-aged Chenin called Just Leave Me Flowers on My Grave. Chris Groenewald’s latest Pounding Grape wines are anything but ordinary (subscribe to read): https://t.co/kEhMmUWEfg
What is the true secret behind the bird on your wine bottle? Spot the sugarbird logo and you're protecting a global biodiversity hotspot: https://t.co/fmKoAxh7j4
Only 38 Pinotage entries in with 7 hours left. Participation is the first step to recognition - you have to be in it to win it. Enter now: https://t.co/QCQgmImxid
Hurry! LAST DAY to enter the Prescient Fund Services Winter Series featuring 1). Pinotage, 2). Signature Red Blends and 3). Sweet Wine & Fortifieds.
Enter here: https://t.co/ImmZG57620
Platter’s says it’s not going anywhere. The industry isn’t so convinced. Tim James on rumours, delays and a very awkward “year of transition”: https://t.co/q8laDHfjXo
South African wine has a history problem. No archive, scattered records, fading memory - yet decades of stories in plain sight. How did we end up here, and what did we lose along the way, asks @Melvynminnaar? https://t.co/qdjiQWHir5
Is wine tasting real or just your brain filling in the gaps? 🍷 We think we measure flavour, but science says we construct it from memory, smell + suggestion. @jamiegoode explores the topic: https://t.co/l7WMIPh2Ks
Hurry! LAST DAY to enter the Prescient Fund Services Winter Series featuring 1). Pinotage, 2). Signature Red Blends and 3). Sweet Wine & Fortifieds.
Enter here: https://t.co/ImmZG57620
Hazendal is 327 years old. But its most important chapter may only just be beginning. @gregsherwoodmw meets the winemaker leading the property's transformation: https://t.co/7n4hMxZ95L
"Having established themselves in the #Swartland, Chris and Andrea #Mullineux met Indian businessman #AnaljitSingh in 2013. United by a shared ambition to operate at the highest level, #LeeuPassant was born." – Christian Eedes, @winemag: https://t.co/6fqr75eHSP