Progressive rye whiskey aged in wine & used whiskey barrels. Bitters from our rye & organic botanicals. We're much better at Instagram, please join us there.
Bolita Belatove Oaxacan Pink Corn Whiskey should be sought after by those looking for delicious whiskeys unencumbered by tradition. It demonstrates a new approach to whiskey that is focused on the flavor potential unique grains. #cornwhiskey@WorkhorseRye https://t.co/9O6MZrGdrK
Virgin Cask #RyeWhiskey from @WorkhorseRye is a beautiful example of heirloom rye grown, distilled and matured in California. #CraftSpirits#sustainability Review: Workhorse Rye Virgin Cask California Rye Whiskey https://t.co/ALgABUOavN
@kgun9 Unnecessary and sad, showcasing humanity's hubris and our love of killing those under us. We could easily learn to live next to and with wildlife but no, even after we've obliterated their populations atrociously in the past 200 years we must further dominate them.
@spoxMarkHart Mark, it seems a bit extreme to kill those lions, why the need to kill them if they weren't even the ones who attacked humans? Why can't we as a modern city learn to avoid this ourselves instead of furthering humanity's destruction of our neighbors?
"As a chef I can tell you that your meal will be incalculably more delicious if I’m cooking with good ingredients," Dan Barber writes https://t.co/9bMaKuk3mr
In Opinion
The chef Dan Barber writes, "Why are we not spooked by just 4 chemical companies largely controlling our future food supply?" https://t.co/i8F7LPv4fP
@WhiskySavant @GoldenGateFerry@wrightandbrown@_spiritworks@hotalingandco a little late here but yes, I fully call bullshit on this, "no demand" yet they don't stock local whiskeys, how could they possibly know there isn't demand if they have never considered trying it? I got news for you: THERE IS DEMAND!
@WhiskySavant @GoldenGateFerry Let's all do a tasting, please let us know who to contact to offer samples pretty please GGF! So many producers in the Bay, let's do this!
@GeorgePantazis Too tempted to not reference Sand Lot: forever my friend! They will stop tasting potent roughly a dozen or two years after bottling, but they'll forever be safe given the alcohol content, antimicrobial botanical content, and salt. CHEERS GEORGE!