If you are interested in opening one of your older bottles of Chateau Musar and share it with your friends and me in #Singapore, i would happy to join you for lunch or dinner as a paying guest towards the end of October. You are open to recommend the restaurant.
The 2017 vintage is a warm year that will require a very poor hand to make an under-ripe Amarone della Valpolicella. With plenty of richness in the wines, will there still be finesse in the mix? https://t.co/sK8xw0hUhp
Instagram and Facebook is down, it seems. We found out when the livestream sales we were watching suddenly went dead.
Poor sales person. She was on a roll too.
Biggest roll of tobacco I’ve seen 🧐
On 23 Sep, ICA officers at Airport Logistics Park of Singapore (Air Cargo Command) foiled an attempt to smuggle 12800 sticks of duty-unpaid cigarettes concealed in a rolling paper drum.
Read more: https://t.co/R0JJX4BWQr
Singapore's first instructor led Italian Wine Scholar program kicking off in less than two weeks. Books from United States arrived in Singapore within 4 days!
#wineeducation#winescholarguild#italianwinescholar https://t.co/YU1WycNXmB
If you are unvaccinated, at least have the balls to own it, and not try to lie your way through safety protocols designed to protect you and others, with a screenshot.
Pro tip for all our F&B friends:
From tomorrow, some anti-vax mooks might try to pull a fast one by screenshotting friends’ TT app to bluff that they’re vaxxed (the irony). Make them press the refresh button. It’s a new feature! If nothing happens, they’re showing u a screenshot.
"Don was as down-to-earth as a person as he was a dedicated wine retailer.
No snobbery full-stop.
By the time he started Bacchus, his shop was known for its remarkable range and depth of wine, fair prices, and personalized service."
https://t.co/ZBXopZq9Tt
Not sure how many have heard of it. Don Tay of Bacchus wine shop, one of the veterans of Singapore wine world, passed away on Sunday night. I don't know him in person, but I think he should still be remembered... #sgwine#rip
"Have you ever wondered what it takes to become a wine educator? Deborah Parker Wong DipWSET (@parkerwong) investigates…
Click the link to read the full article > https://t.co/0mt0N3k0Xb
#wineeducation#wset"
My opinion is that Valpolicella Superiore should stay the way it is. Leave appassimento to Amarone, Recioto (and Ripasso). There is a market for fresher wines, and it doesn't make sense to cannibalize product categories. #vs2021