Happy ending a great week with Agro- & Foodtech changemakers creating innovations from #forktofield in the Nordics. Go Global Bootcamp 3.0 Alumni ๐ฉ๐ฐ ๐ฎ๐ฑ @YogutM
#fermentation is one of the biggest trends in the food industry today. And we are excited to join The Good Food Institute 2020 Symposium on Fermentation and hear about the latest developments and innovations in applications in alternative protein industry https://t.co/QIdChp9VuI
I'm looking forward to joining the discussion about "The Next Frontier: AI and Personalisation in the Microbiome Space", sharing insights on how to translate microbiome #science into innovative products together with a great lineup of speakers.
https://t.co/azqazImleK
I'm looking forward to joining the discussion about "The Next Frontier: AI and Personalisation in the Microbiome Space", sharing insights on how to translate microbiome #science into innovative products together with a great lineup of speakers.
https://t.co/azqazImleK
So many brilliant female leaders, creators & doers daring to create impact and change through entrepreneurship. #forebildarna#femaleentrepreneurship
Say hello ๐ to Rena Siopi, our Head of Nutrition. Rena comes from Thessaloniki ๐ฌ๐ท and is passionate about using evidence-based and personalized approaches to help people to achieve sustainable positive changes in their health, body and overall lifestyle. #movetostockholm
The future is bright, exciting and very near! It's expected that in 2040 manufacturing of hyper-personalized foods will be a routine thing! #foodTech@YogutM
As a startup we believe that collaborations are ๐ for success. And we are #poweredbyscience ๐ฉ๐พโ๐ฌ๐ฉ๐ปโ๐ฌ collaborating with leading researchers within microbiome science and personalized nutrition accelerating scientific discoveries into our daily lives. #startup#foodtech
#microbiome the community of microorganisms that live within and outside our body is extremely important to our health & wellbeing. One of the biggest challenges in science is to understand how the gut microbiome contributes to health and how the food we eat shapes it.
'Fika' time at our office @H2Hub - a innovation Hub & co-working space for #healthtech#startups shaping the future of health in the โค๏ธ of Stockholm. The perfect place to connect, #collaborate & share.