Zagat

The most trusted name in restaurant guides since 1979.

[Zagat @Zagat]

With your New Year’s resolutions a distant memory, it’s time to celebrate your favorite NYC restaurants. Whether it’s a low-key joint or a white-tablecloth institution, your special places should get some love. Take the Zagat NYC Restaurant Survey today.

https://t.co/2Epaym1AyA

[Zagat @Zagat]

The iconic Zagat Guide is coming back to New York, and it's up to you to make sure your favorite restaurants are represented. Support the chefs and spots you love by taking the new Zagat NYC Restaurant Survey today.

https://t.co/2Epaym28o8

[Zagat @Zagat]

Whether your hunt for what’s hot takes you across the five boroughs or keeps you in your neighborhood, we want to hear from you. Rate and review your favorite NYC dining spots and take the Zagat NYC Restaurant Survey today.

https://t.co/2Epaym1AyA

[Zagat @Zagat]

New Yorkers are famous for their strong opinions, especially when it comes to food. Voice yours by taking the Zagat Restaurant Survey and show everyone what’s what. Rate and review your favorite NYC dining experiences today.

https://t.co/2Epaym1AyA

[Zagat @Zagat]

The Zagat Survey is back and it’s open now. Celebrate all your NYC favorites, from neighborhood go-tos to fine dining fixtures. Rate and review them today.

https://t.co/2Epaym1AyA

[Zagat @Zagat]

It’s time to rate and review your favorite NYC restaurants. The iconic Zagat Restaurant Survey is back and open now. Share your opinions on your most loved spots and take the Survey today.

https://t.co/2Epaym1AyA

[Zagat @Zagat]

The new NYC Zagat Survey is now open.

Be a part of the next Zagat guide by sharing feedback on your favorite dining experiences across the city. Give input on food, ambience, and anything else fellow diners might want to know about.

Take the survey now, and let the world know what it means to eat in New York City.

https://t.co/C5mBXzpHvM

[Zagat @Zagat]

Hello, again. The Zagat Survey is back in New York City, and it’s open now. 

Pay tribute to your favorite restaurants in the city, whether it’s the neighborhood spot that you can’t gatekeep any longer, or the fine dining institution that changed your life.

Take the Survey now, and help us build the new Zagat.

https://t.co/C5mBXzpHvM

[The Infatuation @infatuation]

We made this guide so you don’t get tricked into eating at bad places doing good impressions of great restaurants (because it’s happened to us). https://t.co/kp51AbN9At

[Zagat @Zagat]

"I went back to New York, and I couldn’t stop thinking about these amazing sandwiches. ... I saw this opportunity, to do something different with something that can be easily understood." https://t.co/Q4WGTll4Om

[Zagat @Zagat]

A chance hangout in San Francisco led @ChefBrianTsao into a sandwich obsession, launching @missionsandwich back in NYC. https://t.co/Q4WGTll4Om

[Zagat @Zagat]

"People were like, 'Oh my God, you seem great, Maneesh. Nice to meet you. Where do you like to have Indian food?' When I got the question, I didn’t love that I didn’t have an answer." https://t.co/hDHVF9CFG5

[Zagat @Zagat]

After living in New York for years, Maneesh Goyal got tired of not having a good Indian restaurant to recommend. So he opened one himself. https://t.co/hDHVF9CFG5

[Lysa Luansing-Garcia @LovelyLysa]

Tara Monsod On Mentorship In The Kitchen And The Renaissance Of Filipino Cuisine https://t.co/sYBYuY0u2F

[Andrew Steinthal @schmooey]

Restaurant recommendations from @infatuation reviews now live in new Snap Map Layer within @Snapchat. Love to see it.

https://t.co/4u2BCdyegp

[Zagat @Zagat]

"I would just look at the most subtle things, like Chinese zongzi, which are bamboo leaves wrapped around rice that often hold a salted egg yolk, and some sausage and pork belly, and it’s steamed. I noticed how similar those are to tamales." https://t.co/mZnmkQXyk8

[Zagat @Zagat]

Tiktok chef @ChefJonKung explores cross-cuisine cooking as a way to make connections between cultures by showing how different ingredients, preparations, and dishes have a lot in common. As told to @stephanita https://t.co/mZnmkQXyk8

[Zagat @Zagat]

"When I make something, I go around and I’m like, ‘Taste this, taste this. Does it taste good? What do you think? What do *you* think? And what do *you* think?' It’s not for my ego. ... It might be my idea, but that doesn’t mean it couldn’t be better." https://t.co/bRTE7yZkIr

[Zagat @Zagat]

Tara Monsod, chef at Animae in San Diego, believes in mentoring a team that understands everything about running the restaurant, including the three C's - communication, collaboration, and consistency. https://t.co/bRTE7yZkIr