Spokey Joe's, our Apple Street neighbor, is having a Grand Opening Party tomorrow evening from 4-7pm. Live entertainment, Ninkasi Brewery will be pouring their wonderful beer, and we will be serving our usual... https://t.co/ger64c2Foz
Our new Pot Roast Hoagie debuts today at our Apple Cafe. 6 ounces of hot and juicy Pot Roast, sauteed Onions, Provolone Cheese and Horsey Mayo on our Brutti Hoagie Roll. Only $7.99, and includes a bag of Chips. A hearty and absolutely delicious sandwich!
Last week, Boise Weekly graciously wrote an article on some recent changes we have made on how we bake our bread. These changes were made after seeing that... https://t.co/ZoyCSDvsfg
Throughout our almost 34 years of marriage, Alison and I have been aficionados of artisan breads, which made purchasing Zeppole 13 years ago a dream come true. And, we follow artisan baking trends closely to make... https://t.co/Q5sEqesA0L
I am very excited to announce that Cliff's Country Market in Caldwell will commence carrying Zeppole products on Monday, January 28th.
Quite often we are asked if any of our products can be purchased in the... https://t.co/d9Grflyq58
The new year brings some fun changes to Zeppole.
We've upgraded the lettuce on our sandwiches (no additional charge), changed from a butter spray to butter on the outside of our grilled cheese sandwiches... https://t.co/raMRsALz1Y
Try our January Grilled Cheese special - The Jalapeno Popper. I am not a big spicy Jalapeno guy, but the heat on this sandwich is low, and the flavor is terrific, just like a Jalapeno Popper! Available at our Apple Street cafe.
Be afraid of bread that doesn’t mold!!! Zeppole breads are always all natural and contain no preservatives. Bread made with Old World recipes and techniques - the way it’s meant to be made!
Here is the link to the segment Alison and I did on KTVB Channel 7 last Saturday morning. It includes the recipe for our popular Pumpkin Chocolate Chip... https://t.co/RtxkCQgxDM
Happy 25th Anniversary to Zeppole Baking Company!!!! On November 24th, 1993, Gary Ebert introduced European-style artisan bread to Boise with Zeppole Baking Company.
On May 16, 2006, the Alpers family purchased... https://t.co/bAhjTPcmlV