ZERO2FIVE Food Industry Centre

We provide food & drink businesses with technical, operational & commercial support | Based at @CardiffMet & part of @FoodInnovWales |
Cymraeg: @ZERO2FIVE_Cym

[ZERO2FIVE Food Industry Centre @ZERO2FIVE_]

Please follow us on LinkedIn for our latest news and the most up to date information about our upcoming events.
https://t.co/EgPj2w1bb4

[ZERO2FIVE Food Industry Centre @ZERO2FIVE_]

To develop and launch successful new food and drink products, you need to start with a comprehensive new product development brief. Register for our Building a Brief workshop and find out how:
🔗- https://t.co/5HhyUIvsac
📅- 26 June 2025, 9.30am-1.30pm

[ZERO2FIVE Food Industry Centre @ZERO2FIVE_]

Our series of food security workshops looks at some of the key areas of focus for food and drink technical professionals.

Register now: https://t.co/G6fwEiXyKS

[ZERO2FIVE Food Industry Centre @ZERO2FIVE_]

Our SALSA audit ready workshop is ideal for food and drink manufacturers who are looking to obtain SALSA certification or maintain existing SALSA certification.
📅 - 24/06/25
📌- Cardiff
🔗- https://t.co/AJFuJ1NI5b

[ZERO2FIVE Food Industry Centre @ZERO2FIVE_]

Join us on 29 May for our Introduction to Food Microbiology Workshop.

This workshop will provide delegates with a basic introduction to microbiology and its importance within food safety management.

📅Book today! https://t.co/8VKnenLOnG

[ZERO2FIVE Food Industry Centre @ZERO2FIVE_]

📢 Our SALSA audit ready workshop is ideal for food and drink manufacturers who are looking to obtain SALSA certification or maintain existing SALSA certification.

📅 Wednesday 14 May, 9:30am

Register now: https://t.co/3zpeTZSg57

[ZERO2FIVE Food Industry Centre @ZERO2FIVE_]

We supported Big Dog Coffee to develop a bespoke HACCP food safety management plan for the manufacture of their coffee. This involved the company attending two half day workshops at ZERO2FIVE as well as one-to-one mentoring to support with the implementation of their HACCP plan.

[ZERO2FIVE Food Industry Centre @ZERO2FIVE_]

ZERO2FIVE provided Bossa Nova Chocolate with a range of support with shelf-life extension, process efficiency, traceability and bespoke HACCP.

Read our full Bossa Nova case study here: https://t.co/QyfxtSo2Is

[ZERO2FIVE Food Industry Centre @ZERO2FIVE_]

ZERO2FIVE first supported Cradoc’s to secure SALSA certification in 2019. We have continued to deliver regular internal audits to help maintain their SALSA certification and have also provided the company with a range of market insight support.

https://t.co/8HMwI7BIWt

[ZERO2FIVE Food Industry Centre @ZERO2FIVE_]

Do you have SALSA food safety certification and want support maintaining the standard? If so, register for our SALSA Audit Ready workshop.

📅 Wednesday 14th May, 9:30am

Register your free place today: https://t.co/3zpeTZSNUF

[ZERO2FIVE Food Industry Centre @ZERO2FIVE_]

Using our state-of-the-art sensory evaluation suite, we supported Radnor Hills to benchmark their flavoured water against competitor products on the marketplace. Find out more about the sensory testing services we can offer your business: https://t.co/ZG6Wl0GI4E

[ZERO2FIVE Food Industry Centre @ZERO2FIVE_]

At our Start-up Session, delegates will look at the fundamentals of launching a business in the food industry such as food safety requirements and market research.

🖊️ Register your free place today: https://t.co/0v6onTsXWw

[ZERO2FIVE Food Industry Centre @ZERO2FIVE_]

We have provided gluten free bakery Juvela with a variety of support including: market insights in preparation for a major retailer presentation, food safety, recipe development, product labelling and sensory analysis.

Contact us to discuss support: https://t.co/udb8w0Z1xV

[ZERO2FIVE Food Industry Centre @ZERO2FIVE_]

Our SALSA audit ready workshop is ideal for food and drink manufacturers who are looking to obtain SALSA certification or maintain existing SALSA certification.

📅 Wednesday 14 May, 9:30am

Register your free place today: https://t.co/3zpeTZSg57

[ZERO2FIVE Food Industry Centre @ZERO2FIVE_]

Based in Ebbw Vale, Clam’s Cakes supply their handmade cakes, tray bakes, muffins and biscuits to cafes and coffee shops across the country. Our waste experts are supporting Clam’s Cakes to monitor and reduce waste in their bakery. #FoodWasteActionWeek https://t.co/VOd1FAnryb

[ZERO2FIVE Food Industry Centre @ZERO2FIVE_]

ANR-Probake is a leading manufacturer of nutritionally enriched baked goods, including protein cookies and flapjacks. We supported the company to better understand the waste produced throughout their baking processes.
https://t.co/wgfWyeNxyX

[ZERO2FIVE Food Industry Centre @ZERO2FIVE_]

We worked with @FablasIcecream to analyse their production processes in detail and carry out a waste audit. We reviewed key lines, helping to identify overproduction, and supported the company to build an easy-to-use product costing tool. #foodwasteactionweek

[Food Innovation Wales @FoodInnovWales]

If you’re a Welsh farm looking to diversify into food and drink manufacturing, then Project HELIX can provide funded technical support. Get in touch today. https://t.co/m9PgiBORjQ

[Prof Elizabeth Redmond - food safety research @LFoodsafety]

Recognising & celebrating our strong & dedicated @ZERO2FIVE_ @cardiffmet 'Core' & 'Doctoral' Women Researchers & teams for #InternationalWomensDay2025
Thank you for the great #foodsafety #behaviouralchange research that you do - it is a privilege to work with you.

[Food Innovation Wales @FoodInnovWales]

Wales is home to some of the finest produce around and we’re delighted to play our part in supporting Welsh food and drink manufacturers. This year we are encouraging consumers to Make it Welsh for St David’s Day.
#LoveWalesLoveTaste #CaruCymruCaruBlas