Convinced short ribs are the 6th love language—coat 'em with a gochujang glaze and they're the star of the show in this Korean Beef Stew. https://t.co/bE1YXGADfx
IT’S MEATBALL WEEK!! Recipe 1/7 is this sheetpan dinner featuring my Turkey Gochujang Meatballs, roasted broccolini and edamame. The drizzle sauce is LIFE
Oooooeeee these are delish!
https://t.co/4etw6tSTIo
Unpopular opinion—but we’re all putting too many toppings on our taco. Keep ‘em simple. Keep ‘em streamlined. It’s all about the shredded beef filling here.
Rethink dinner plans this week, and build a meal around these cheesy potatoes au gratin! With more than a million views and nearly 32 thousand likes on IG alone, these potatoes have become a side-dish star since we first shared them a couple months.
https://t.co/07XRteXETo
Nearly every “cheese biscuit” recipe online is a red lobster dupe. meh
These are much sexier (and far more delicious imo)
Recipe on my site! https://t.co/t0B8iT5zlD
Love a dirty martini but not all the booze? This is the perfect non-alcoholic martini recipe. It’s balanced, nuanced, briny and just as flavorful as a full-strength martini. https://t.co/mgSmnmHxqE
3 steps to making really healthy cornbread: 1) add corn kernels 2) preheat a cast-iron skillet to promote browning 3) brush with honey and top with flaky sea salt. https://t.co/uiDNGKG9To