Russell Hall

[Anada @AnadaRestaurant]

Chargrilled O'Connor beef brisket with coffee pickled heirloom carrots a glass of palo cortado to match!

[Bomba @Bombabar]

Talking Melbourne’s Top 10 Tapas with @dailyaddict: https://t.co/esDXWMuu2b

[Anada @AnadaRestaurant]

Chefs on tour with @fi_bird in today’s @goodfoodau! Link up soon. #bombagoestospain #anadagoestojerez #sherryweek

[Casa Mariol @CasaMariolAU]

Our friends at @anadarestaurant prepping for an epic #SherryWeek with @thespanishacq. Tonight until Sat 9415 6101.

[Michael Ryan @theprovenance]

Includes some of my favs, @cutlerandco and @AnadaRestaurant https://t.co/EfMe849CZq

[Anada @AnadaRestaurant]

We’re having a bit of a party for International #SherryWeek. Jerez-centric set from @07RussellHall and mucho sherry. http://t.co/rOi3Ze85rh

[Russell Hall @07RussellHall]

Playing around! Sea urchin pickled cucumber montaditos. Great with Sherry. https://t.co/7taUDxvGgW

[Russell Hall @07RussellHall]

Setting up for the mad rush.#shepparton #gotafe #chefdinner https://t.co/Kg3MbS64lE

[Russell Hall @07RussellHall]

Prep time for Shepparton GO tafe dinner https://t.co/A0bwDsWNtB

[ConsuladoEspañaMelb @ConsuladoEspMel]

3 #Spanish rest. in #Melbourne you may want to explore this weekend: @AnadaRestaurant, @Bombabar & @LasTapasStKilda

[Anada @AnadaRestaurant]

Vote for us in the Good Food Guide People's Choice Awards. You could win $3000 worth of restaurant vouchers! http://t.co/bNCeihb9Tw

[Russell Hall @07RussellHall]

@TimeOutMel

[Russell Hall @07RussellHall]

Crispy lamb sweetbreads w fried garlic and lime aioli. Making happy customers on a weekend! https://t.co/oaTzbU1fi1

[Russell Hall @07RussellHall]

Roast vegetable, black garlic and rosemary pappilliot. New menu. https://t.co/iBrZyP6Csm

[Russell Hall @07RussellHall]

Pulpo Galicia, octopus w smoked paprika, potato crisps and vinegar powder. Awesome Anada special! https://t.co/S3sT2I5LRT

[Russell Hall @07RussellHall]

Duck liver parfeit cigars, Pedro Ximenez gel, leek ash. Wow! https://t.co/Eq3y5Zoh0S

[Anada @AnadaRestaurant]

Añada is Mojo Picon for @afrrestaurants May 27, join us for an edible ode to the Canary Islands! #afrtoprestaurants http://t.co/0PLtWlXY1Q

[Russell Hall @07RussellHall]

Fresh milk curd, rhubarb, spiced apple and almond crumb. Taste addition to Anada's dessert selection https://t.co/iDGdIMN5a3

[Russell Hall @07RussellHall]

Playing with morcilla. Hope it works https://t.co/KHDTkQAxet

[Anada @AnadaRestaurant]

Four weeks until Mother's Day! Now taking reservations for lunch, here's the menu. http://t.co/cdMIIaU0cn