Now I don't have all the equipment that a chef does to make a sous vide steak, BUT I do have a zip lock bag, a straw, and a yeti cooler.... And folks that's really all you need to make this juicy, tender steak!
Follow the link for the full recipe
https://t.co/HkaZE0F0bu
For those who have been following me a long time, you know that I use my Original Seasoning in so many of my recipes. If you want to grab one to keep in your spice cabinet, we've got 17 oz. and 33 oz. bottles on the website. Link Below!
https://t.co/1WZCvZuxpE
BZ to #USCG STA Marblehead after report was received of a 36 YOM that fell off a cliff near Kelleys Island #LakeErie STA's RB-S was launched, a rescue swimmer was deployed and brought the PIW onto the RB-S, then transported him to LifeFlight on South Bass Island State Park.