Omar Mamoon

🖋✨ @esquire @sfchronicle @resy
🍪✨ @dough_xx
📚✨ LIBROS PARA TODOS

[Omar Mamoon @0mmmar]

in my latest for @esquire i share @mattymatheson 's chicago recs. he's got some gems. #twitter

https://t.co/Leode8Ac2c

[Omar Mamoon @0mmmar]

big day today: bnr 2023 dropped. lotsa big bay area love in here <3

-xxom.

https://t.co/2Zv7Z9gaIC

[The San Francisco Standard @sfstandard]

A small corner spot in Nob Hill is home to what may be San Francisco’s most interesting sushi omakase spot: Friends Only.

Opened in September 2022, Friends Only features unconventional ingredients and fresh pairings. (1/2)

🎥: @themichaelkuba and @jesserogala

[The San Francisco Standard @sfstandard]

Food writer @0mmmar bestows his highest praise on a poultry dish called La Si Ni, which translates to “spicy enough to kill you.” It’s enticingly fiery and delicious.

It might make your eyes water, but the payoff is more than worth it. It’s PFG. (2/2)
https://t.co/eatw8teuTt

[Chronicle Food @SFChronicleFood]

This "organ lounge" might be the most interesting bar in San Francisco https://t.co/pLNpm58qUd

[The San Francisco Standard @sfstandard]

The recently reopened Dawn Club in Downtown SF feels like a secret, and for good reason: it used to be a speakeasy.

With live jazz and dancing, the club has preserved its retro vibes well. (1/2)

🎥: @themichaelkuba and @jesserogala

[The San Francisco Standard @sfstandard]

@0mmmar Smoked squab legs and chanterelle custard are some of the highlights of the menu, but the real star is the grilled wild mackerel, served tableside with a creamy sauce made from dried shellfish. It’s #PFG.

🎥: @themichaelkuba @jesserogala

https://t.co/bhjEYYHRQJ

[The San Francisco Standard @sfstandard]

For our new food series, PFG, @0mmmar tries the new tasting menu gem Kiln in San Francisco.

Chef John Wesley & Julianna Yang's creation takes residence in the old Cala spot, offering a grand 20-course, $225 menu, or an 8-10 course bar menu, all flaunting fire-kissed creations.

[Omar Mamoon @0mmmar]

now contributing to @sfstandard in a new video series called PFG. first up is a good one been keeping in my backpocket for a minute: tacos el charro in the mission--makers of what i believe to be the best al pastor in the city. so stoked on this.

[The San Francisco Standard @sfstandard]

Have you ever eaten something so damn delicious, it stops you in your tracks? You can’t talk, can’t think and can’t stop eating.

That’s what food writer @0mmmar calls "PFG," or Pretty F*cking Good, and the Mission’s Tacos El Charro serves up PFG on the regular. (1/2)

[Chronicle Food @SFChronicleFood]

$8 doesn’t stretch very far in San Francisco. But it will give you a beautiful bowl of noodles from Yamo https://t.co/oOblAQRIkU

[Chronicle Food @SFChronicleFood]

The new S.F. bar comes from a buzzy natural winemaker and a popular nearby bottle shop https://t.co/iDPMMB1F8G

[Chronicle Food @SFChronicleFood]

Have you been to this zany, inventive S.F. restaurant and wondered "how" or "why?" This is your answer. https://t.co/EnIzbgPrlh

[Omar Mamoon @0mmmar]

@esquire 's Best Bars in America 2023 just dropped today. Lotsa big SF love in the list this year--there are 5 spots. More than any other city. Check it:

https://t.co/2Q5mpoe8bR

[Omar Mamoon @0mmmar]

Esquire magazine's Best Bars in America 2023 just dropped today, and there's 5 San Francisco spots that made the list--the most of any city. Check it out: https://t.co/JzVXTDqzKq

[Janelle Bitker @JanelleBitker]

These noods look great https://t.co/cyvWMqtOt6

[Chronicle Food @SFChronicleFood]

Getting Michelin stars, said this chef in several Michelin-starred kitchens, is "something I’d like to feel again, and something I’d like to give to other cooks.” https://t.co/Oz46wK47M1

[Chronicle Food @SFChronicleFood]

Live music. Tiny extra slices. A line that's actually... fun to wait in? https://t.co/90fL0LUKBn

[Omar Mamoon @0mmmar]

Wrote a new pizza piece for Esquire--it's on the proliferation of Chicago Tavern Style Pizza (CTSP) across America. Check it out. 🍕✨ Esquire magazine https://t.co/rbSfioDJoZ

[Esquire @esquire]

Thin, crispy and highly snack-able, this old-school, deceptively simple pizza deserves to be enjoyed everywhere. Here's where to get it across the country. @0mmmar writes: https://t.co/DQGMt6V9du

[Chronicle Food @SFChronicleFood]

It started out as a cafe extension of a cactus store. Today, it's one of the most celebrated restaurants in the Bay Area https://t.co/sJe9iyYnma