108 garage

A former garage is the relaxed, bohemian backdrop to inventive, fusion-style British-Asian cuisine

[108 garage @108Garage]

Don't settle for just bread and butter. Get off to a wild start with chicken liver parfait, smoked cod roe tarama and wakame seaweed butter.

[108 garage @108Garage]

Have you ever seen a more artistic dessert? Save some room for the chocolate cremeux and miso goats yoghurt, it’s totally dreamy.

[108 garage @108Garage]

Tender lamb, onion and capers is one of our favourite dishes, have you tried it yet?

[108 garage @108Garage]

Our dainty malt loafs are the sweetest treat! Made up of tunworth, quince and candied walnuts!

[108 garage @108Garage]

Sweet tooth? We have just the dish. A fruity kick of raspberry, lemon verbena alongside acarigua dark chocolate…

[108 garage @108Garage]

Salty and sultry, be blown away by one of our favourite dishes.. Seabass, monks beard and mussel korma, an unforgettable combo!

[108 garage @108Garage]

Be with someone who gives you the same feeling of when you see your food on its way to your table.

[108 garage @108Garage]

Have you ever tried a dessert that is served with a liquid nitrogen dipped sorrel leaf? We thought not. Make a booking via [email protected] to try it, it's delicious!

https://t.co/B7OtrowCoa

[108 garage @108Garage]

Laughter is brightest where food is best. Call us on 0208 969 3769 to book a table

[108 garage @108Garage]

One of the only things to remain on the menu since the first day of opening - our signature #SourdoughBread is the perfect appetiser 🥖 For toppings you have a choice of chicken liver parfait, smoked cod roe tarama and wakame seaweed butter #London #NottingHill #Foodie

[108 garage @108Garage]

Cornish crab tartelette, pomelo, and toasted wakame 🍴 It's hard to beat! Get in touch via [email protected] to make a booking #NottingHill #London

[108 garage @108Garage]

Indulge in the #dessert 🍫 Our #chocolate cremeux is divine! It's rich but perfectly balanced by the yogurt #London #NottingHill

[108 garage @108Garage]

Pâté, candied white beetroot, hazelnut and pear 🍴 Rich and indulgent - it's perfect for a romantic meal for two. With only two days left, call us on 020 3903 3591 to reserve a table for Valentine’s Day #NottingHill #London #FoodieChats #ValentinesDay

[108 garage @108Garage]

Fresh pear poached in whey and served with chervil sorbet and buttermilk ice cream 🍐 The Tokaji white wine compliments the #dessert deliciously! #NottingHill #London #FoodieChats

[108 garage @108Garage]

The big day of love is around the corner - whether love for a person or for food, we're here for you ♥️ Call us on 0208 969 3769 and reserve a table for #ValentinesDay before they're all taken! #NottingHill #London #FoodieChats

[108 garage @108Garage]

Grab a seat at the bar and get a lucky front row seat - watch the masters at work while you enjoy your meal 👨🏼‍🍳 Make a booking via [email protected] #NottingHill #London #FoodieChats #Kitchen

[108 garage @108Garage]

The refreshing muscat grape sorbet with frozen blood orange 🍇 Once tasted, never forgotten! #NottingHill #London #FoodieChats #Dessert

[108 garage @108Garage]

Our tender lamb with onion and capers is to die for! It pairs beautifully with a glass of Barbera d’Asti Superiore🍷 For all the vegetarians out there, we have veggie alternatives too! Call us on 0208 969 3769 to book a table #NottingHill #London #FoodieChats #Kitchen

[108 garage @108Garage]

Fresh agnolotti in the making 👨🏼‍🍳 #NottingHill #London #Interior #Chef #Kitchen

[108 garage @108Garage]

We bring you flavour sensations like no other | Book a table via [email protected] #108Garage #London #NottingHill #Restaurant #Food