Very soon the new 2.0 tour
Experience the best of Mexican cuisine on a flavors voyage through 10 different states and their typical meals. #Gourmet#Food#Tour
Which is better tequila reposado or añejo?
Añejo, with milder notes than reposado, but has a much more penetrating wood flavor, which is why it is considered more sophisticated and elegant. It matures in oak or oak barrels, which are preferable to be new, so that the flavor is no
The #tequila reposado ..
Authentic from #mexico
As its name says, it rests for a few months in oak or white oak barrels. It is of an intense golden color and very smooth, as well as the flavor, which in addition to being softer than white has a small hint of wood. ... It is usual
Segundo día de la cumbre mundial de turismo @WTTC y #Cancún está de manteles largos, recibiendo a 600 CEO´s de las empresas turísticas más importantes del mundo, para discutir y encontrar nuevas formas de hacer turismo en tiempos de #COVID19. https://t.co/Q8Tkj3jyJQ
Segundo día de la cumbre mundial de turismo @WTTC y #Cancún está de manteles largos, recibiendo a 600 CEO´s de las empresas turísticas más importantes del mundo, para discutir y encontrar nuevas formas de hacer turismo en tiempos de #COVID19. https://t.co/Q8Tkj3jyJQ
Ten #mexicanfood that you must try once in your life.mole Quesadillas. Torta ahogada, pozole, chiles en nogada, cochinita pibil, menudo, enchiladas, , carnitas and Michoacán-type pork rinds are part of the diet of all Mexicans. would you add some more?
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#cuisine#m
The new experience is almost here !!
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A new #gourmet tour with different flavors and different places of #México 🇲🇽🇲🇽
Only un #cozumel
by 10experiencestour
The only #gourmet#tour#experience in #cozumelisland
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Open for booking from May 15.
Estamos acostumbrados a ver episodios históricos y leyendas representados en pintura y escultura pero, ¿puede un edificio convertirse en un lienzo? Pues parece que sí: hoy, 23 de abril, la leyenda de San Jorge en la Casa Batlló, de Antoni Gaudí protagonista de nuestro 🧵 de #arte
A new study says altern proteins may represent the 11% to a 22 % for 2035. From #insect farms and a variety of grains to single-cell #proteins, the future for the feed additives is evolving fast. a $290 billion profit market would start moving to the #alimentation a out of the