The next chapter is here.
We’re very excited to welcome Craig Lunn as our new Head Chef. With experience in some of the UK & Europe’s most respected Michelin-starred kitchens, Craig brings a global perspective that aligns beautifully with our philosophy of food, wine & place.
This month we asked our Head Sommelier Xavier to curate a special selection of wines for you from our back vintage and current release wines - https://t.co/VhHL3PymbB
We are very pleased to announce that we will be reopening the doors to our restaurant on Friday 3rd July. Bookings are now available via the link in our profile.
For us, like many, this has been a time for… https://t.co/WXCcoSt1yR
Had the good fortune to visit a bucket list producer this year @10xtractor 🚜
Australia’s premier wine estate. Just outside #Melbourne for anyone that wants a bit of elegance. A bit of restraint and a while lot of… https://t.co/URXDvrGJvh
LABOUR DAY WEEKEND OPENING HOURS
Our restaurant will be open for extended hours this long weekend including lunch Fri-Mon and dinner Fri-Sun.
The cellar door will be open as usual 11am-5pm daily.
We look forward to… https://t.co/xdNnRGTKKl
Whilst on holiday recently. Had the fabulous pleasure of visiting @10xtractor and had a tasting with a fabulous host ,Jasmin . If you would like to read the article in the magazine I write for please go to… https://t.co/46lQ1bxlL4
Thank you @10xtractor for an amazing degustation, paired with both a discovery #wine#pairing AND the most spectacular #nonalcoholic pairing. With one of us driving and the other having a drink, you made the whole… https://t.co/wKijy4PkP2
Over a third of his 1000-bin end wine list is Australian which is why @littlebedwyn's top tips from the @wine_australia trade tasting is always a must-read. Here he turns the spotlight on Aussie Chardonnay and picks out the stars from the day. Click here https://t.co/56k4fzfOm2