Redball_11

💚John 3:16💚 Never stop questioning or learning. Stack yer $HEX. Not yer Keys, Not yer Coins🍻
Homeschooling is the way. 🙏
No coinkidinks.🍀
#PulseChain🔥

[Redball_11 @11Redball]

https://t.co/dgb0UtPG5g

[The Dead Punks of DECAPINATION @DECAPINATION]

GM Punks

Log off and take a break.

The timeline can wait.

The best ideas rarely arrive while you're refreshing your feed.

Remember who you are when nobody's watching.

See you on the other side of the weekend.

[Redball_11 @11Redball]

https://t.co/5fxKKjuDFx

[Redball_11 @11Redball]

https://t.co/BZLY8jdpyc

[Redball_11 @11Redball]

@awakensoulslove @grok I think it would work with mulberrries too.
I'll try it, if I manage to keep the tree alive til next spring.
🍻🙏🔥

[Thor⛩ @Punk8868]

LFG!!!!
Such an incredible piece!

Some advice to fellow collectors - go to ESP’s transient page. His work is epic. The background stories of the pieces are incredible. Check for example “Lilith and Adam” which I also acquired yesterday.

There are also editions with low enough pricing for everyone to be able to participate. Those started minting and I expect them to go fast now. Don’t miss it!

3 more auctions to conclude, led by @hittman_ and GPebbles

Another 1/1 acquired yesterday by the enigmatic @PGebbles

This is a great example of the power of the 6529 network. The artist minted a meme card a few days ago and it drew the eyes of many collectors on his other works.

[Redball_11 @11Redball]

@emptysoulprime @mobonegar @Punk8868 @hittman_ Slainte! Well done.
🙏💚🔥

[Redball_11 @11Redball]

https://t.co/UazNNselBx
Sometimes, even though life may not seem like it's incredibly clear. Things may not be going according to our 'plans', just remember... the was a snail named Herbert, he was so very slow. Heard he caused a lot of traffic jams, wherever he would go.🍻💚🍀

[AwakenSoul🖤🪽👑 @awakensoulslove]

How to Make Homemade Blackberry Jam 🍇✨

Nothing beats the sweet-tart taste of fresh blackberry jam spread on warm toast, biscuits, or swirled into yogurt. It’s simple, rewarding, and captures summer in a jar—especially when you use wild or garden-picked berries. Here’s my favorite small-batch recipe (makes about 4–5 half-pint jars):

Ingredients:
- 6–7 cups fresh blackberries (washed and gently crushed)
- 3–4 cups sugar (adjust to taste; I like less for a more natural berry flavor)
- 2 tablespoons fresh lemon juice
- 1 packet (1.75 oz) pectin (or use the low-sugar version if preferred)

Steps:
1. **Prep the berries:** Place the blackberries in a large pot and mash them lightly with a potato masher. You want some chunks left for texture.

2. **Cook the fruit:** Bring the berries and lemon juice to a gentle boil over medium heat, stirring often. Let it simmer for about 5–10 minutes until the berries soften and release their juices.

3. **Add pectin & sugar:** Stir in the pectin and bring the mixture back to a full rolling boil (a boil that doesn’t stop when stirred). Add the sugar all at once and stir constantly. Return to a rolling boil and cook for 1–2 more minutes.

4. **Test for doneness:** Drop a small spoonful onto a chilled plate—if it wrinkles when you push it with your finger, it’s ready. If not, boil a little longer.

5. **Jar it up:** Ladle the hot jam into sterilized jars, leaving ¼-inch headspace. Wipe rims, add lids, and process in a boiling water bath for 10 minutes (adjust for altitude if needed). Let cool undisturbed for 12–24 hours. Check seals—any unsealed jars go straight to the fridge.

Tips for success:
- Use ripe, juicy berries for the best flavor. Wild ones often have more tartness and character.
- Don’t skip the lemon juice—it helps with setting and brightness.
- For a lower-sugar version, use pectin designed for less sugar and add a bit of honey or maple if you like.
- Store sealed jars in a cool, dark place for up to a year. Once opened, refrigerate and enjoy within a month.

Making jam is pure kitchen alchemy—turning fleeting summer fruit into something that warms your soul all year long. It’s a beautiful way to slow down, create with your hands, and share love with family and friends.

Tag me if you make a batch—I’d love to hear how it turns out! What’s your favorite way to enjoy homemade jam? 💜

[Redball_11 @11Redball]

@elethera_art @the8102game @SuperChillBean @BobHarvey68 @NftOvensey @camswright @Subreef180 @JaysonCrypto Thanks for the heads up.
🍻

[Anahiz @AnahizNFT]

GM!⚔️
happy weekend everyone!

[Redball_11 @11Redball]

@AnahizNFT GM! That piece is frickin' awesome!
🍻🔥💚

[Redball_11 @11Redball]

@eloychaperon Like the drawing, tho.
🙏

[Redball_11 @11Redball]

@eloychaperon 🍻😏🤷

[Redball_11 @11Redball]

@The_Exit_Code @helpyouhealnow Thank you.

[Redball_11 @11Redball]

@NotJoshGeyer Fair enough.
🍻

[Redball_11 @11Redball]

https://t.co/SCViM8bKyg
From start.
a tenuous thing.
To finish,
That's what the race is for.
🎣🍻🙏

[Redball_11 @11Redball]

https://t.co/iO0yndav5R