Black Widow.

[Heart of the Beast @heartofthebeast]

The "must-see adventure of the year". Get tickets now for Heart of the Beast - only in theatres Friday.

[Tim Houston @TimHoustonNS]

We are protecting seniors' budgets and putting money back in the pockets of Nova Scotians.

Applications are now open for the Property Tax Rebate for Seniors!

If you are a low-income senior, you can receive a rebate of 50% on your 2025 municipal residential property taxes, up to a maximum of $800.

Our government is taking practical action to ease cost pressures so seniors can stay in their homes safely and comfortably.

Apply today: https://t.co/ITMujLV8eO

[The Food Professor @FoodProfessor]

Since July 2020, Canada has made approximately 413 million kilograms of preferential dairy access available to the United States. Only about 164 million kilograms were utilized. Approximately 249 million kilograms, or 60% of the negotiated access, went unused...

(Full article below)

[The Food Professor @FoodProfessor]

This Hoekstra petition got me thinking...

Can we start a petition to remove David Cochrane as host of Power & Politics and replace him with Katie Simpson?

Unlike Cochrane, Simpson doesn’t lead guests toward predetermined answers. She is as neutral as a host should be, and the conversations are far more informative with her at the helm.

[The Food Professor @FoodProfessor]

Face à Trump, Ottawa négocie comme une poule sans tête https://t.co/hhpkqcI8TH

[Black Widow. @13blackwidow13]

@TimHoustonNS Happy Anniversary to you both!

[Black Widow. @13blackwidow13]

Please continue to speak out,we deserve the truth.

[The Food Professor @FoodProfessor]

“Right now, 90% of Canadians are hearing only one side of almost every food-related story—especially when it involves policies implemented by Ottawa: carbon pricing, supply management, the GST holiday on food, and even the Gordie Howe Bridge. That’s why I’m speaking out.”

[Black Widow. @13blackwidow13]

@FoodProfessor Every time I go shopping I see price increases. Items I use to purchase monthly I now leave in the stores. Sadly I don't see anything getting any better soon.

[The Food Professor @FoodProfessor]

"The big pricing story at the grocery store right now is chicken, not beef. Chicken prices have increased faster than beef in many parts of the country, yet the media is largely avoiding the topic — and we all know why. Chicken is supply-managed, and few are willing to criticize supply management ahead of the CUSMA review."

[The Food Professor @FoodProfessor]

"Americans are going after our mushroom growers simply to send a political message, and I expect more agri-food sectors to be targeted. They’re pressuring us because they can. This is the largest economy in the history of the world increasingly convinced that globalization has failed."

[Tim Houston @TimHoustonNS]

Nova Scotia is moving forward with offshore exploration that could help create jobs, grow our economy, and strengthen our energy security.

A private sector bid worth $210 million has secured two offshore petroleum exploration licences in Nova Scotia waters, pending government approval. This is private investment focused on exploration and understanding what resources may exist offshore.

As we continue defending Nova Scotia’s economy against President Trump’s trade war and global uncertainty, attracting this kind of private investment helps create opportunity here at home and supports good-paying jobs for Nova Scotians.

[Q104Halifax @Q104Halifax]

Anna: How many #ticks have you pulled off so far this season. 😬

[The Food Professor @FoodProfessor]

For media stories on food inflation tomorrow, expect the usual suspects — Liberal-leaning, and often publicly funded academics and experts (rarely disclosed) — to once again argue that rising food prices have little to do with Ottawa’s policies. Ironically, many of them neither conduct research on food pricing nor forecast food inflation.

Instead, expect the usual explanations: Trump, climate change, consumer demand, or vague accusations of “profiteering,” while avoiding more difficult conversations about taxes, regulation, counter-tariffs, recycling fees, and policy decisions affecting Canada’s food supply chain.

Canadians deserve a fuller picture of what’s actually driving food costs.

This pattern has become more noticeable as many media organizations themselves have grown increasingly dependent on federal funding to survive.

[The Food Professor @FoodProfessor]

"The average household in Canada will throw away up to $300 worth of perfectly good food simply because they believe a product is no longer safe after the best before date has passed. If the package is unopened, why throw it out? Best before dates are there to help consumers enjoy products in their optimal state for freshness and quality — that’s it."

[The Chronicle Herald @chronicleherald]

Deadliest Catch filming in Nova Scotia for new series
https://t.co/MenJVKXQVz

[The Food Professor @FoodProfessor]

Some of the world’s leading climate scientists are now acknowledging that humanity is unlikely to follow the catastrophic path that dominated climate communication for much of the last decade.

So Canada needs climate policy rooted in pragmatism, not ideology. Especially in food...

[Tim Houston @TimHoustonNS]

Today we remember and honour the 26 miners who lost their lives in the Westray Mine disaster in 1992.

We will always hold their families, friends, and communities close in our hearts.

Their light will always shine.

[Black Widow. @13blackwidow13]

@TimHoustonNS My deepest condolences to your family.

[Black Widow. @13blackwidow13]

Carney is a joke!

[The Food Professor @FoodProfessor]

New episode! Canada’s top management podcast—unfiltered, authentic, real.

This week we unpack:

• PM Carney’s “Avengers squad” on Canada–U.S. trade
• U.S. meatpacking probe
• More beef imports into Canada?
• Ontario’s push to protect farmland
• Why Nestlé isn’t making chocolate anymore
• “Endless shrimp” is back at Red Lobster

Plus:

• Why bubble tea is still early in Canada
• Scaling franchises without losing consistency
• The real economics behind modern food concepts

Guest: Trinh Tham. Links below ⬇️.

[Black Widow. @13blackwidow13]

Exactly!

[TheRealDavid @ErosVilleneuve]

@FoodProfessor I’m gonna have to correct this:

Canada is losing its grip on the U.S. market. And it only has the liberals to blame