167 Raw

Market | Cafe | Raw Bar

[167 Raw @167_Raw]

Just posted a photo @ 167 RAW Sushi Bar https://t.co/a7gvZxHFXd

[167 Raw @167_Raw]

Striped Bass Crudo, Brioche Crouton, Sea Beans, Tomato water, house cured Snapper Bacon @ 167 Raw - Charleston https://t.co/l6MTvhA0yN

[167 Raw @167_Raw]

Uni Chirashi bowl w/ Santa Barbara Uni, @heronfarms Sea Beans, White Shoyu, Trout Roe, Pickled Shallots, Chili Satè & Yuzu Ponzu @ 167 Raw - Charleston https://t.co/NaHvHeQGRy

[167 Raw @167_Raw]

We will now be open week nights until 11pm! 🥂 🍸 🍻 @ 167 Raw - Charleston https://t.co/sxIQIpLAB2

[167 Raw @167_Raw]

Yellowfin Tuna belly crudo on the raw bar today! Black garlic ponzu, scallop furikake, cucumber, satè oil @ 167 Raw - Charleston https://t.co/fpqztdapFO

[167 Raw @167_Raw]

Uni Chirashi: Santa Barbara Uni, Carolina gold rice, dashi, shoyu trout roe, satè, cucumber, scallop-peanut furikake @ 167 Raw - Charleston https://t.co/bgRgC3I6FS

[167 Raw @167_Raw]

On the Raw Bar today: more local Stone Crabs! Santa Barbara Uni topped oysters with sea beans, peanuts, chili lime brine @ 167 Raw - Charleston https://t.co/jkKRW2tsUM

[167 Raw @167_Raw]

“Dressed West”
Kusshi Oysters from Baynes Sound BC
Shoyu marinated trout roe
Scallop peanut furikake @ 167 Raw - Charleston https://t.co/1Q25sTsze9

[167 Raw @167_Raw]

Beautiful #Westcoast #ChelseaGems on the Rawbar today! @ 167 Raw - Charleston https://t.co/8Zorg94Zts

[167 Raw @167_Raw]

We still love our #yellowfin @ 167 Raw - Charleston https://t.co/ZKnHmEeP7a

[167 Raw @167_Raw]

@yeti tumblers and wine cups are in!! Available at our 193King location today–coming soon to our online store! @ 167 Raw - Charleston https://t.co/sNItL439Sy

[167 Raw @167_Raw]

Another fun one for this afternoon coming off the raw bar: Local Albacore Tostada
Avocado Gribiche
Shiitake Vinegar
Radish
Pickled Carrot
Egg Yolk @ 167 Raw - Charleston https://t.co/MouKWoPRkI

[167 Raw @167_Raw]

We are very excited to announce what is to come at our 289 E Bay St location!!! @ 167 Raw - Charleston https://t.co/O5aHZEGe2Z

[167 Raw @167_Raw]

Local #BlackFinTuna #Poké on the board tonight! Murasaki sweet potato chips, avocado crema, spicy peanut crumble, sesame seeds, micro cilantro @ 167 Raw - Charleston https://t.co/EGr1zVVsF2

[167 Raw @167_Raw]

Just posted a photo @ 167 Raw - Charleston https://t.co/9jkLnOYZeI

[167 Raw @167_Raw]

Local Spanish Mackerel Crudo #2!
Crispy Carolina Gold Rice, Grilled Shiitake Vinegar, Shiso Leaf, @spadeandclover flowers @ 167 Raw - Charleston https://t.co/hW8mAzsHrz

[167 Raw @167_Raw]

Scallop Crudo on the raw bar today:
Citrus Cured #Nantucket lightship Scallops, Fresno Chili Vinaigrette,
Chive @ 167 Raw - Charleston https://t.co/g1d84coyIY

[167 Raw @167_Raw]

Always amazing to have #Kaiparas in the house from Kaipara Harbor, North Island, #NewZealand @ 167 Raw - Charleston https://t.co/FzHAwp7fqB

[167 Raw @167_Raw]

Wahoo Crudo off the Raw Bar tonight w/ Pumpernickel crouton, Creme Fraiche, Fresh Horseradish, Cucumber, Fennel Pollen, Trout Roe @ 167 Raw - Charleston https://t.co/8OXAC0HyUf

[167 Raw @167_Raw]

Kampachi Crudo on the raw bar tonight! Calabrian oil and Sherry vinegar, Sour Garlic Tzatziki, Nazma’s Kimchi, Cucumber @ 167 Raw - Charleston https://t.co/TrzjodYvfg