1760

Modern, ingredient-driven cuisine.

[1760 @1760sf]

1760 Wine Dinner - Thursday, 10/25 https://t.co/2J1M5bNys2

[1760 @1760sf]

1760 Wine Events, TONIGHT 10/10, and 10/25 https://t.co/VtPbxTOzov

[1760 @1760sf]

Castello di Neive is one of the most classic producers of Nebbiolo, and their iconic Santo Stefano vineyard is perhaps the most famous in all of Barbaresco. Located in the heart of the… https://t.co/L0bybdgyrx

[1760 @1760sf]

Tonight we’re at the @wineandspirits Top 100 Tasting event serving a mushroom pâté crostini with toasted almonds 🍄🥖🍷 #1760sf #wineandspirits #top100tasting #mushroompâté @ Metreon https://t.co/RymmmKw3su

[1760 @1760sf]

Pappardelle in the prep kitchen this morning! 🍝 #1760sf #pappardelle #pasta #fattoamano @ 1760 https://t.co/06u768AdAF

[1760 @1760sf]

Did you know that we host trade tastings at 1760 during the day?! The natural light we get is perfect for wine tasting! DM, email or call for more information about planning your next… https://t.co/B9rl6RSczk

[1760 @1760sf]

Thanks @wineandspirits for the shoutout! Catch us at the W&S 15th Annual Top 100 Tasting Event on October 9th! Ticket link in bio. #1760sf #wineandspirits #top100event @ 1760 https://t.co/Mf1dIbac0h

[1760 @1760sf]

Intermezzo. Pear sorbet. Celery-gin gelée. Pomegranate-port reduction. Green apple chip. #1760sf #intermezzo #pearsorbet @ 1760 https://t.co/IP0Fn4LkWM

[1760 @1760sf]

On the menu tonight: Roasted Cauliflower. Chermoula. Pickled nasturtium seeds. #1760sf #cauliflower #sfeats @ 1760 https://t.co/wQIdUL9CjP

[1760 @1760sf]

Twist of Fate. Lime. Coconut Cream. Celery. Genever. 🥥 #1760sf #sfbars #mixology #cocktails @ 1760 https://t.co/i4OXsIGggN

[1760 @1760sf]

Our bar manager Chris Wright’s cocktail submission for the @thebotanistgin #bethebotanist competition: Simple Pleasures. Botanist Gin. Belgian waffle infused Manzanilla Pasada Sherry.… https://t.co/dNymap5ruU

[1760 @1760sf]

On the menu tonight: Fried Rabbit. Collard greens. Crispy okra. Fennel meringue. Louisiana hot sauce. #1760sf #newdish #friedrabbit #sfeats #sffoodie @ 1760 https://t.co/j4QkuO0l9P

[1760 @1760sf]

Trade Winds. Lemon verbena. Nonino. Manzanilla sherry. #1760sf @ 1760 https://t.co/EMgfVfBknU

[1760 @1760sf]

Black cod. Crispy kale. Carrot-ginger purée. Kohlrabi. #1760sf #blackcod @ 1760 https://t.co/M8dFFcmDyu

[1760 @1760sf]

Drifter. Pineapple. Salted Falernum. Lime. 1760 rum blend. 🍍#1760sf #summercocktails #sfbars @ 1760 https://t.co/MTXaiDGKBM

[1760 @1760sf]

Meet Davis! He was on our wine team @acquerellosf for 3 years and will now be joining us occasionally at 1760! He is currently also working for Bonhomie Wine Imports and this wine, Pergole… https://t.co/uWeaaKaFsh

[1760 @1760sf]

Baby Corn. Huitlacoche. Citrus aioli. Queso fresco. Cilantro oil. 🌽 #1760sf #babycorn #summerveggies @ 1760 https://t.co/YcGCRoO8FH

[1760 @1760sf]

The Stirring Hour! Everyday from 5:30-6:30pm. $8 cocktails & wine, $3 beers! 🍸🍷🍺 #1760sf #stirringhour #sfbars #sfhappyhour #happyhour @ 1760 https://t.co/WO1eVFp0CK

[1760 @1760sf]

On the menu tonight: Risotto. Heirloom tomato. Yellow squash. Basil breadcrumbs. Calamansi emulsion. #1760sf #heirloomtomatoes #summer @ 1760 https://t.co/lv1HrTZQHe

[1760 @1760sf]

Now available by the glass: our very own @tatomerwines Pinot Noir! Sold exclusively at 1760 and @acquerellosf and hand selected by our wine director Gianpaolo! #1760sf #tatomer… https://t.co/LLIO8IUiXk