1863 Grill

1863 Grill - Great Food For Every Occasion. Even Tuesday. Find us on Facebook 1863Elkins

[WV Living @WVLiving]

"Occasionally the restaurant does have leftover cinnamon rolls at the end of the night. In that case, the pastries become an even more deadly delight: cinnamon roll bread pudding topped with caramel sauce and served with ice cream."
https://t.co/meGJQ3HOE8

[WV Living @WVLiving]

The Spring Issue of WV Living is on newsstands now! Grab a copy for yourself and check out our 50+ things to eat & drink right now and much more! 🌻🌻

[1863 Grill @1863Grill]

Check out our Feb events! We look forward to seeing you at one (or more) of them!

[1863 Grill @1863Grill]

No buffet today but come in we will keep you warm with good food and hospitality. Prime rib on special!

[1863 Grill @1863Grill]

Make a reservation for Sunday Holiday Tea on Dec. 10th at 1:00 pm. 304-637-1863

[1863 Grill @1863Grill]

Who’s joining us for movie night on Wednesday? Bring your kids to watch Christmas movies and drink hot cocoa. But save some cookies for Santa.

[1863 Grill @1863Grill]

Come join us for breakfast brunch! All you can eat breakfast and lunch items for just 15 dollars drinks and desserts included.

[1863 Grill @1863Grill]

Wednesday Dinner and a Movie Night. Come see us before the Elkins Christmas Parade at 4:30 pm! https://t.co/0tsLIArLqH

[1863 Grill @1863Grill]

Join us for Wednesday’s Dinner and a Movie Night on Dec 6 at 4:30 pm, right before the downtown Elkins Christmas parade!
https://t.co/0tsLIArLqH

[1863 Grill @1863Grill]

Lobster Mac n Cheese. Tonight's dinner special. @1863grill #westvirginia @ 1863 Grill https://t.co/5DXcmahM0d

[1863 Grill @1863Grill]

Tonight's specials: Veal Picatta over pasta with a side salad for $20.95 or a House Smoked… https://t.co/miE6m1aqRo

[1863 Grill @1863Grill]

House Smoked Salmon Salad- With Cucumbers, Grape Tomatoes, Feta Cheese, Crasins, Almond slivers,… https://t.co/62bTND3fCF

[1863 Grill @1863Grill]

Tonight's Special: Pan Seared Duck Breast with a mango butter sauce, wild mushroom couscous, and… https://t.co/nJQpj2FElv

[1863 Grill @1863Grill]

Ramp Pasta with a smoked sugar-black pepper salmon. Dinner Time! @1863grill #westvirginia… https://t.co/uhzUXxJmov

[1863 Grill @1863Grill]

One of many perks of Sunday Brunch is the desert bar. Join us today until 4 PM. @ 1863 Grill https://t.co/saPI7zC5RF

[1863 Grill @1863Grill]

Sushi night! Dine in and carry out until 9 pm. https://t.co/GRT5OEFgVX

[1863 Grill @1863Grill]

Our new Five Cheese Ravioli with meat sauce or marinara is a real crowd favorite. Come and get… https://t.co/GC1ijK5F4p

[1863 Grill @1863Grill]

We're shaking things up for brunch this week. Stuffed pork loin, jambalaya, and more. Join us… https://t.co/GczAAIUdFh

[1863 Grill @1863Grill]

Chef Jason had been prepping for Valentine's weekend. https://t.co/XChJ9nOFkV

[West Virginia Tourism @WVtourism]

Congratulations to the @1863Grill, grand champions of the 2016 @CastIronCookOff. #GoToWV https://t.co/L3vTDgGR4J