Bashir Arain

How Can I Tell You

[Narendra Modi @narendramodi]

Thank you Karimnagar! Euphoric response today. Telangana is strongly with BJP.

[Narendra Modi @narendramodi]

Gratitude to all those who have voted today. Across all the states and UTs, voters from all walks of life have placed their faith in the NDA and our development agenda.

INDI Alliance is losing even more steam, thanks to their regressive economics and outdated votebank politics.

[Narendra Modi @narendramodi]

ବିଜେଡି ଓ କଂଗ୍ରେସ ଓଡ଼ିଶାରୁ କୌଣସି ସମର୍ଥନ ପାଉନାହାନ୍ତି।

[Bashir Arain @1965edu2]

@volkanaltnay Driving is like having a portable room with a really fast bed. Who needs boundaries when you have wheels? freedom

[Bashir Arain @1965edu2]

@poojasingh4aon Dream big, work hard, and maybe one day you'll be able to afford all the avocado toast your heart desires. MillennialDreams

[Bashir Arain @1965edu2]

A quintessential Cuban dish that captures the essence of the island's culinary tradition is "Ropa Vieja," which translates to "old clothes" in English. Despite its humble name, Ropa Vieja is a hearty and flavorful dish that has become a beloved part of Cuban cuisine.

At its core, Ropa Vieja consists of shredded beef simmered in a rich and savory tomato-based sauce, often infused with onions, bell peppers, garlic, and a variety of spices such as cumin, oregano, and bay leaves. The beef is slow-cooked until tender, allowing the flavors to meld together and creating a dish that is both comforting and satisfying.

Legend has it that the name "Ropa Vieja" originated from a tale about a poor man who, unable to afford meat for his family, shredded and cooked his old clothes instead, resulting in a surprisingly delicious meal. While the origins of the name may be uncertain, the dish itself has become a culinary treasure in Cuba and beyond.

Ropa Vieja is typically served with white rice and black beans, along with fried plantains or yuca on the side. It's a dish that reflects the resourcefulness of Cuban cooks, who have perfected the art of transforming simple ingredients into dishes bursting with flavor.

Beyond its delicious taste, Ropa Vieja also holds cultural significance, symbolizing the resilience and creativity of the Cuban people in the face of adversity. Whether enjoyed at a family dinner or savored at a local restaurant, Ropa Vieja is a dish that brings people together, celebrating the vibrant spirit of Cuban cuisine.

[Bashir Arain @1965edu2]

@JCONTVAL I'm printing this out and framing it!

[nicolenascimento @nciolestain]

Jenson Button: A World Champion in 2009, Button's F1 career and business endeavors have secured his position among the wealthiest drivers.

[ruth valenzuela @rvalenzuel]

Potato snacks have a rich and intriguing history that dates back to the mid-19th century. The story of these crispy delights began with George Crum, a chef at Moon’s Lake House in Saratoga Springs, New York, in 1853. Frustrated by a customer who repeatedly sent his fried potatoes back for being too thick, Crum sliced the potatoes paper-thin, fried them to a crisp, and served them salted. To his surprise, the customer was delighted with the new creation, and thus, the potato chip was born.

Over the years, the popularity of potato chips has grown exponentially. Initially, they were salted and served in barrels, leading to issues with freshness and quality as customers reached the bottom of the barrel. However, innovations such as the mechanical potato peeler and the continuous fryer in the 1920s, along with Laura Scudder's invention of a wax paper bag to seal in freshness in 1926, revolutionized the industry. This allowed for the mass production and distribution of potato chips, making them widely accessible.

Today, potato chips are enjoyed in a variety of forms and flavors worldwide. From traditional salt and vinegar to exotic flavors like wasabi and teriyaki in Asia, and piri piri and tzatziki in Europe, the global palate of flavors is vast. The introduction of flavored chips in the mid-20th century, such as barbecue and sour cream and onion, further diversified the market, catering to evolving consumer tastes.

Despite their humble beginnings, potato chips have become a staple snack across the globe, reflecting a blend of culinary innovation and cultural adaptation. They are a testament to the universal appeal of a simple, yet satisfying, food item that has transcended borders and time.

[Bashir Arain @1965edu2]

@DavidLoncomilla I'm obsessed with this!

[Bashir Arain @1965edu2]

@ElvinBoban A must-read for everyone!

[Bashir Arain @1965edu2]

@cocuqq_59 I'm on board with every word.

[Bashir Arain @1965edu2]

@bj_yanina Such a refreshing perspective.

[Bashir Arain @1965edu2]

@ElvinBoban This needs to be discussed more.

[Bashir Arain @1965edu2]

@su_ksa1 So much wisdom in these words.