Natalee Brown

Teacher of Food & Nutrition

[Royal Greenwich Trust School @RGTrustSchool]

@SBFutureChef @Springboard_UK RGTS #futurechef School Heat entry from one of our talented Year 9 students! The taste was amazing!

Glazed Pork, with a Creamy Mash and Winter Vegetables, accompanied with a Honey Garlic Sauce. 👌 👌

Looking forward to the local competition!

[Natalee Brown @1NataleeBrown]

@insidemyed Feel better 😌 soon 💐

[Natalee Brown @1NataleeBrown]

@MONR0WE A bit of butter in mine

[Natalee Brown @1NataleeBrown]

@MumtahinaJannoo 😋 Yum...

[Natalee Brown @1NataleeBrown]

@3dLooks I wouldn't stop looking in it😀

[Natalee Brown @1NataleeBrown]

Presented with this lovely bag, card, and chocolate this evening, given to me by a Year 7 student I taught in Term 1. An awesome gift, I can say this really made my day.
@RGTrustSchool where children are kind and thoughtful.

[Natalee Brown @1NataleeBrown]

@emilyvalenza Oops forget to add, my Favourite colour is Purple.

[Natalee Brown @1NataleeBrown]

@emilyvalenza I would love a a portrait. Thank you.

[Natalee Brown @1NataleeBrown]

@ClareCampbell7 Pound land, IKEA, Wilko

[Natalee Brown @1NataleeBrown]

Science of Pastry
🔑 1. Rub fat into flour using finger tips until mixture resemble breadcrumbs, layer of fat coating the flour limits gluten formation
2. The colder the butter the better to achieve a quality pastry
3. Rest dough in the fridge to chill, this solidifies the fat

[Natalee Brown @1NataleeBrown]

Science of Pastry
4. Baking Blind, the process of baking the pastry without the filling partly or entirely, this is necessary when adding unbaked filling or when using liquid filling to avoid a 'soggy bottom'.
A challenging and technical skills Pastry session for the Year 9's.

[Natalee Brown @1NataleeBrown]

@miss_aknight Get well 🙏 soon

[Natalee Brown @1NataleeBrown]

Topic: Food Safety
More images from the awesome work done by Year 7's this week in Food & Nutrition.
Retrieving information using imagery.
#foodandnutrition

[Natalee Brown @1NataleeBrown]

Retrieval lessons for Year 7's this week in Food & Nutrition using images to increase student interactivity, raise discussions, and in summary to embed knowledge. Images also helped students in remembering Key vocabulary.
#literacy
#foodandnutrition

[Natalee Brown @1NataleeBrown]

@gibigill Wishing you a speedy recovery

[Natalee Brown @1NataleeBrown]

@mrsbromleydt @RGTrustSchool Thank you, double lessons are 90-100 mins, students marinated the chicken in single lesson the day before.

[Natalee Brown @1NataleeBrown]

Aroma from Food travelled across the school, sending inquisitive students down in droves😀. "Miss why didn't we get to cook chicken?". Yr 9 Food Provenance (where foods come from). Methods of cooking & Marinate: Fresh rosemary and dried spices 😋 Food &Nutrition @RGTrustSchool

[Natalee Brown @1NataleeBrown]

Aroma from Food travelled across the school, sending inquisitive students down in droves😀. "Miss why didn't we get to cook chicken?". Yr 9 Food Provenance (where foods come from). Methods of cooking & Marinate: Fresh rosemary and dried spices 😋 Food &Nutrition @RGTrustSchool

[Natalee Brown @1NataleeBrown]

@Mellow_Pascoe Its still mine now!

[Natalee Brown @1NataleeBrown]

Term 6 will be exciting for our Food & Nutrition students @RGTrustSchool, lots of dishes to create. Year 8's kicked off the term showing off their baking skills , making a Dutch Apple Cake today.
#foodandnutrition
#summerterm
#cooking
#baking