Guys. It’s been a while, I’ve been a little quiet. But this happened tonight and I just had to share. White chocolate and tonka profiterole and white chocolate and yuzu mousse. Am-azing… https://t.co/0qs59wbfRO
Ragù di agnello con polenta...
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The nights are drawing in, the duvet togs are increasing, the leaves are starting to fall and in deepest, darkest Kent a plate of Parmesan polenta and… https://t.co/UWdC6ZHnhd
Isn’t this so pretty - a salad of fresh peas, home-grown snow pea, burrata, prosciutto and white peach with a beautiful, delicate olive oil and pea shoots. Totally fresh flavours that… https://t.co/6TjtI3JI88
That’s what I call a bbq! Bruschetta, bbq dressed fennel, grilled sea bream, grilled scamorza cheese, to name but a few dishes. Wonderful afternoon with even more wonderful friends… https://t.co/QLC6JTKSsR
I love sfogliatelle - neapolitan pastries filled with, in this case, chocolate. No better accompaniment to coffee and no better end to a meal. Grazie, marcosevenoaks ... siete… https://t.co/tqPl9tPz3x
You’re going to love this. Smoked mozzarella-stuffed meatballs with spaghetti and a rich, slightly smoky tomato sauce, anyone? So authentically Neapolitan.
I need this today! It’s… https://t.co/c7GXNd1Iy6
An absolutely beautiful meal made especially for me by bestie friends... inspired by Italy. How lucky am I 😍 ❤️ Ben’s Pasta Primadonna (loving that) coming to the blog soon. Oh and peach… https://t.co/OtJJRukdNl
Marinated leg of lamb on the barbie 😁😋 I’ve been a bit vegetabley of late, haven’t I? This is being rectified today with leg of lamb, marinated in extra curing olive oil and lemon,… https://t.co/CRlinZAJw5