The world’s largest organic gathering, bringing together 2,500+ farmers, researchers, consumers, and stakeholders on 6-10 September. #OWC2021 goes digital!
Le congrès touche à sa fin et nous souhaitions dire un immense MERCI au parain de cette édition 2021 @N_Hulot, ainsi à toutes les personnes qui ont rendu possible l'organisation de cette formidable session ! ⬇️
À tous les fournisseurs du congrès : @LOBODISCAFE, Biovidis, FRDP, Poder, Coteaux Nantais, Approbio, @Jardin_BiO, Sojade, @Bodin_Bio, Ercabio, @LeGouessant, Fagots et Froment, France Vin Bio, Champagne Doquet, Grandeur Nature
IBB au #féminin au congrès mondial de la Bio #OWC21#OWC . De gauche à droite : Céline Rousset (Trésorière), Béatrice Roze (membre du Bureau), Maëva Motier (Administratrice) et Stéphanie Thebault (Directrice). #bio#bretagne#breton#bretonne#agriculture
#OrganicFarming's development can be jeopardized by insufficient public support, but it can also be threatened by the contamination of the environment and of the food chain by pesticides or #GMOs - Jan Plagge
#OWC2021@2021OWC@IFOAMorganic@bioland_de
Pleased to take part in closing ceremony of the 20th Organic World Congress @2021OWC, one of the world’s leading events in the field of #organic production.
Increasing organic production is a key priority for us in the European Union.
Helmy Abouleish, president of @bfdi_demeter and of @sekemgroup, presents today at @2021OWC the concept of economy of #love. @sekemgroup shows that #organic is not only about protecting the environment but also about integrating the communities and human beings in general🌿👩🌾!
“#Organic farmers are at a crossroads for the world of tomorrow. I guarantee you: if we empower citizens to make consumer choices that are aligned with their ideals, they will seize every opportunity.” @SandrineLeFeur 🔴 live at the @2021OWC.
“1/5 of greenhouses gases come from our food systems. We see the positives as well as the negative externalities of our agriculture, and for me #organic is the solution. It’s beneficial to our environment, our health & our livelihoods.” @SandrineLeFeur 🔴 live at the @2021OWC.
“#Organic is seen as more expensive. We have studies that prove this isn’t true. We allow conventional food to externalize its costs on the environment, our health, our communities. We need #TrueCostAccounting.” Helmy Abouleish 🔴 live from the @2021OWC.
“The concept of Economy of Love asks four questions to every consumer around the world. How is this product affecting...
🌿the environment
🔗our communities
💚human beings
💰fair prices?”
🇪🇬 Helmy Abouleish of @sekemgroup & @bfdi_demeter 🔴 live from the @2021OWC.