We provide experts to start-ups and larger companies around the world working on sustainable, healthy and nutritious food innovations and alternative proteins.
Join head of @WFPInnovation, @BKowatsch on 🗓️ Monday 21 September 2020 at 13:00 CEST for 📈"Scaling Innovations to Disrupt Global Hunger" 🌾 –an #UNGA online side event. 📝 RSVP: [email protected]
Fascinating interactive thread and report, @CarbonBrief!
The data are crystal clear: plant-based foods can facilitate a shift toward a lower-carbon future, which can't come soon enough (especially from my smoke visibility-limited vantage point in California this week).
#Plantbased foods are making unprecedented inroads at restaurant chains in Thailand as local diners sink their teeth into the global #alternativeprotein trend. https://t.co/o5q8SMfGLQ
Food giants muscle in on booming alternative protein market, reveals $13 trillion investor coalition engaging with 25 food manufacturers and retailers https://t.co/1tUIxYwjUc #FAIRR via @da_lune@2030_ffp#InvestInNutrition
Calling for integrated approaches to support smallholder farming: Incorporate insights from fields such as political science, development economics and ethnography. https://t.co/ZkcfjouiM1
Learn more about how @OneAcreFund puts this into action #InvestInNutrition@2030_ffp
Check out our latest article: Meat the future: The growing consumption of alternative proteins in the Middle East and North Africa https://t.co/ouHCgZ1Hb8 via @LinkedIn