High-protein pasta? Yes, please! 🍝🦾
Up to 60% protein and authentic Italian flavor with Pasta Young High-Protein, now on @21bites.
#HealthyFood#ProteinPasta#MadeInItaly
https://t.co/ekEkmprgOX
Spirulina: protein-packed (60–70 % by dry weight), loaded with vitamins, minerals & antioxidants like phycocyanin.
Plus, it’s eco-friendly—using less water, land & energy than meat.
https://t.co/XY1qsX9GqO
#spirulina#superfood
New superfood alert! 🌱
Discover Severino Becagli’s spirulina pasta & energy bars now on 21bites.
Clean, green and Italian.
🔗 https://t.co/TdvrZUG3ZX
#spirulina#sustainablefood#superfoods
🚀 The edible insect sector is facing challenges, but hope is alive! 🌱
Like the Jedi, we must confront difficulties with courage and innovation.
✨ May the force of sustainability be with us!
#EdibleInsects#Sustainability#StarWars#StarWarsDay
🦗 On Mars your protein might come from...insects.
A closed-loop system could turn waste into food.
♻️ Organic scraps → Insects → Protein → Fertilizer
🚀 All inside a Martian greenhouse.
https://t.co/iSnqEu4M1s
#MarsColonization#InsectFarming#SpaceTech#FutureFood
🦗 Insect farming = sustainable food.
🚫 Insect escapes = real risk.
Check out our guide to biosecurity measures & EU rules to prevent escapes and protect the environment.
https://t.co/fn2tum8lXW
#InsectFarming#Biosecurity#Sustainability
Industrial-scale insect farming is not for the faint-hearted. So what business models make sense, and who is going to fund the next wave of facilities?
https://t.co/T4P2VztoBT
What is the right trade-off between food safety and regulation ? Is overregulation of the edible insect industry in Europe killing a fledgling market ?
#edibleinsects#novelfood
https://t.co/1uEuorNbYV
The recent terrible events due to climate change show once again that a change in our habits is increasingly necessary.
#climatechange#edibleinsects#sustainablefood
https://t.co/wvDw3ZjG9f
“The acceptance of insects as a viable source of protein is essentially the triumph of science over irrationality”
Is the UK bar for insect protein entry too high?
https://t.co/78KypQXMFG
#edibleinsects#yukfactor#novelfood