22 Ships

#HongKong ’s hottest #tapas #bar by Michelin-star Chef @_JasonAtherton & Yenn Wong. No reservations! Mon-Sat:12noon-3pm & 6-11pm. Sun: 12noon-2.30pm & 6-10pm

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It starts today! In thanks to all for their ongoing support and loyalty, we’re running a group wide promotion in January and February, designed to make everyone a winner. Here’s how it works…
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Spend over the oh, so... https://t.co/a67UcsLbxW

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The 🎃 game is going strong on #shipstreet tonight! Reposting some 🎃 love from our sisters @hamandsherryhkg @backbarhkg @ Wan Chai District

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We might be closed for a little while, BUT a few days after we are back from our facelift, @chefgillespie and Bennet Lee from @heritage_foods_hk are joining forces for #eatrare . It's a 2 night dinner series of... https://t.co/9CWHwIpzgd

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We always get asked, "How'd you do it?". This is how we put togher our hit cauliflower, mushroom, parsley & walnut pesto combination. So simple, so good! https://t.co/J4gWIo69Du

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We love to make it you, you love to eat it. Who wants the recipe? https://t.co/ZODwcLhdgo

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Pre dinner drink, or post, there's a chance you might have been to Back Bar and met Laetitia. This... https://t.co/NqqqmWyVE1

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We want to celebrate the successful listing of JIA Group on the Hong Kong Stock Exchange with you! Quote our... https://t.co/J8ctFjtnOZ

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Check it out on Honeycombers Hong Kong! Our friends across the road, and favourite spot for a pre or post drink,... https://t.co/Z5vM0nVcb7

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Those truffle toasties that you (and we) love? Executive Chef Aaron Gillespie shows us how it's done. https://t.co/8riKAhFNYt

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"Both the red and white sangrias on the menu are delightful, however the white just wins the race here with its... https://t.co/Us57NTB8PT

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Toasties and birthdays for the win! Weekend eating venue? Sorted. c/o Time Out Hong Kong... https://t.co/G5iGljERVL

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WOM Guide knows what’s good: Strawberry, marshmallow, chantilly.
Cheers for the shout out! https://t.co/P7snTMfzqq

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“This is the place to go with a friend to catch up over tasty food and drinks. Regular patrons love 22 Ships for... https://t.co/8lVZmag6NC

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Like the look of this? So do we! Grab a complimentary glass of sangria in the T8 when you dine with us today. https://t.co/L7zw2CAExx

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Like the look of this? So do we! Grab a complimentary glass of sangria in the T8 when you dine with us today. https://t.co/1ftKURvF63

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Paella a plenty! That’s how we spend Sunday at 22 Ships. https://t.co/ow2i6ZnRax

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Hey Wan Chai! We’re now open for drinks from 3pm – 6pm. https://t.co/QYEO8HbnG9

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Thanks for the love Lifestyle Asia Hong Kong.
Sprouts, morcilla, egg yolk & truffle, on while they’re still... https://t.co/VK35e9T9n0

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Let’s get ship faced! Meet the new way to spend your Sundays. No booking? No worries. https://t.co/aMdEAVREZy