@elonmusk any thoughts on some cancers? Would love to hear what you have to say about curative options that may be possible because of ai.
love the work you’ve done and just flat impressed with ya, keep it up.
If these runs are as accurate as the last one, you can wipe your ass with them. NW Iowa picked up .1-.2” yesterday in areas predicted for 10 times that. Corn at R5 here 35 days after silking (50% yield loss).
@drich82 Just playing devils advocate here, but are we supposed to quit buying all generic chemical as well? I totally get your point and it has some validity but just wonder what the hell we are supposed to do with all this.
@JerodMcDaniel We run a blend of forage oats-pearl millet-German millet-prussic acid free sorg sedan-tiny amount Italian rye-cow pea-soybean-sunn hemp-peredovak sunflower-radish-forage collard
This is an interesting read but has a fair amount of disinformation. 31.25% by weight of the corn that goes into ethanol is returned via distillers grains that actually make cattle feeding easier and more efficient for us. It’s hard for me to give an exact figure but the efficiency that distillers products gives us is greater then the 31.25% I stated. So ethanol doesn’t really take 15 billion bushel. It’s really about 10.5 billion. And isn’t the food vs fuel debate an economic one? What would the price of fuel be without ethanol? And doesn’t this hurt the consumers budget in the same way? What would gas be in California if E15 was available? If there really is a shift in acres it will be due to a bullish soybean market. Throughout my 51 years one constants been that the American farmer wants to plant corn. Let’s take a step back and look at the whole picture before we make ethanol the whipping boy again
@KellyLMcCarty Likely coming some day, but at current time costs over a million for a machine that wouldn’t do very many acres. Eventually will be more popular as the technology comes down in price