My last #dinearoundhfx meal of the month: delicious haddock taco, lamb bolognese and sticky toffee pudding @2DoorsDownhfx#yum I'm sad to see February go.
WATCH: Chef Craig Flinn, of 2 Doors Down, stops by to prepare one of the delicious dishes on their 'Dine Around Halifax' menu- Kale Caesar Salad! @hfxnovascotia@2DoorsDownhfx. https://t.co/2MdhBYt71v
Lunch Specials week of Feb. 24, 2020! Croque Madame. Ham and gruyere cheese sandwich on a Stone Hearth Bakery light rye topped with a fried egg. $14. Frittata. Brisket w/peppers, corn, eggs, parmesan with a side garden salad $14. Lunch 11:30 am - 2:30 pm, Monday to Friday.
The Crispy Haddock BLT. Fried & breaded haddock w/bacon, lettuce & tartar sauce on a Stone Hearth Bakery focaccia bun. $14 This week’s featured lunch special. 11:30 am to 3:00, Monday to Friday. #lunch#haddock#BLT#Halifax#downtownhfx
We’re taking a break tomorrow for Heritage Day. OPEN today for dinner, 4:30 - 9:30 pm. CLOSED all day tomorrow but back for lunch on Tuesday, February 18 at 11:30 am. Enjoy the holiday everyone!
Mad Dog’s All Breakfast Sandwich! Homemade buttermilk biscuit, double smoked bacon, aged cheddar, mayochup, & a fried egg. Or try the veggie version w/maple smoked and roasted portobello mushroom cap. Lunch 11:30 am, Monday to Friday. #lunch#downtownhfx
Had a look our menu lately? Some fresh dishes for you to try. N.S. Lamb Bolognese! San marzano tomatoes, tagliatelle pasta, parmesan, cream, parsley, annapolis valley feta, garlic bruschetta. Dinner until 9:30 pm daily! #dinner#bolognese#pasta#downtownhfx#halifax
Don’t miss our Dine Around menu! February 1-29: 3 courses for $30. On the menu... our signature smoked pork chop. Served with our crispy mac ‘n’ cheese, market vegetables, grainy dijon mustard jus, pumpkin pickle. Dinner, 3:00 - 9:30 pm, Mon - Fri, 4:30 pm - 9:30 pm Sat & Sun.