Fiona Sims

Fiona Sims is an Isle of Wight & London based food, drink & travel writer, and editor. Author, The Boat Cookbook, Bloomsbury

[Fiona Sims @2fionas]

https://t.co/dkZjzNsTZf

[THE Justin 👨‍🚀 @usdtrxio]

Nearly #FoodieThursday time when I’ll be dishing up a ‘Cod, Chorizo & Chickpea Stew’ from ‘The Boat Cookbook’ by @2fionas 6.05pm @greatesthitsuk 2 great beers which @andycrane64 will also be sampling 🍻👏

[Fiona Sims @2fionas]

@NigelBarden @greatesthitsuk @andycrane64 Awh thanks Nigel!

[Louella @LouellaBerryman]

Do I need more cookbooks? No. Will I continue to accumulate them? Yes.

Reccos from me, @winematcher, @RachaelHogg and @2fionas

https://t.co/pjVAEuRX2C

[Club Oenologique @ClubOenologique]

An increasing number of chefs are coveting bountiful kitchen gardens as well as Michelin stars. Fiona Sims (@2fionas) talks to @TommyBanks8 about the quest for the freshest ingredients and highlights five other places to sample the field-to-fork principle
https://t.co/E8MxgXfDPO

[Great British Chefs @gbchefs]

Some would say that a bowl of pasta isn't complete without a glass of wine on the side and we'd be inclined to agree! Have a read of @2fionas' guide to pairing wine with pasta here...
https://t.co/jMkhUMoRPM

[Club Oenologique @ClubOenologique]

The combination of fine wine, good food, stylish hotel and sea air hasn't always been the easiest to find in the UK but Fiona Sims (@2fionas) has eight stellar examples for relaxing, flavourful weekend breaks
https://t.co/PpGtmr8CZb

[Great British Chefs @gbchefs]

Want to know how best to pair wine with herbs? Have a read of @2fionas' article where she gives her tips on pairing wine with specific herbs and also gets the thoughts of some of the country’s top sommeliers:
https://t.co/rXGPAtsnzW

[Great British Chefs @gbchefs]

In this fab feature, @2fionas guides us through the art of pairing tomatoes with wine, with insight from some of the UK's top sommeliers! Have a read here:
#GBCTomatoMonth in association with Piccolo Cherry Tomato
https://t.co/HUvFhKWBVf

[Fiona Sims @2fionas]

Chin Chin: the wine that’s become a must-have for middle England https://t.co/jzyS7gPYPG

[Fiona Sims @2fionas]

@ChezBruce What an achievement- well deserved

[Club Oenologique @ClubOenologique]

The Japanese tradition of omakase is taking the capital by storm. Fiona Sims (@2fionas) explores the best spots to try the restaurant trend in London
https://t.co/INpdRZjUhW

[TheBossRoss 🇪🇺 🧶 ❄ 📷 6x💉 @BettinaSRoss1]

This is fabulous!

How Presidents Walk.

Credit: Stefan Leonhardsberger
Via: michaelschulteshow /IG

[BoatingOnLI @BoatingOnLI]

When dining out from your boat gets old and the thought of takeout leaves you cold, this galley cookbook has recipes that are tasty and bold! https://t.co/QSOb656oxA
@BloomsburyPub @2fionas

[Fiona Sims @2fionas]

Judy Joo to bring her Seoul Bird Korean fried chicken concept to the US. Go Judy!!! https://t.co/02JdKKuZcM

[Fiona Beckett @food_writer]

Hey, Twitter. Any Girona recs for my pal @2fionas? (She knows about Can Roca 😉)

[Tim Atkin @timatkin]

Wine Media Is Broken: A Case Study - by Jason Wilson. Food for thought. https://t.co/q9RgMivBjC

[Fiona Sims @2fionas]

https://t.co/czdaRlSz7G

[Fiona Sims @2fionas]

Well done The Terrace Yarmouth! On my doorstep too - lucky me https://t.co/YNlsZTzjKN

[Harry Wallop @hwallop]

👀 £2 to *remove* an ingredient from a burger??!!
At a pub on the Isle of Wight. [spotted by colleague over on Instagram]