BreeAnn Rapp

Hola Arepa GM. Utmost disdain for 2nd day sushi. How can something so good be so bad the next day? I dig cooking and running a restaurant.

[BreeAnn Rapp @2ndDaySushi]

@wphsu @heather_24 Depends on hanger levels!

[Hai Hai @haihaimpls]

Pho-Spiced Corned Beef Benedict is another delicious addition to our new brunch menu! Corned beef slowly braised in pho spiced and aromatics, baguette, poached eggs, pho hollandaise, herbs and mixed greens. It’s <insert pho pun here> !!!

[Hola Arepa @holaarepa]

Hola Streets! Parking Lot Party is Sun, Sep 23 11 - 7! Mark your calendars for a super fun end of summer block party with live music from @malamanya_ and Wants vs Needs DJs!

[Hai Hai @haihaimpls]

Gettin hungry for some brunch? Clear your plans this weekend and try our new brunch dishes that are classics with a SE Asian twist! Like this Biscuits & Gravy with sesame biscuits, coconut pork gravy, eggs & tangy cabbage slaw. Comes as a side order if you just want a taste. 🤤

[Bunny aka HK @missbuneluv]

Hi friends! Hi fam! My books reopen Sunday 9/16 at noon. I’d love to tattoo more medical tattoos (scar coverup, top surgery, mastectomy, ...) also realistic birds, Korean stuffs, &… https://t.co/Tisvvhjxmv

[BreeAnn Rapp @2ndDaySushi]

@Benchpressed_ @holaarepa 😍😍 Thanks friends!

[BreeAnn Rapp @2ndDaySushi]

@Peril_in_Pink Almost our entire menu is gluten free @holaarepa and our sister restaurant @haihaimpls has a ton of options as well! #islandvibes

[Saint Dinette @SaintDinette]

Little sister is making moves ✨ Now is the perfect time to start planning for Friday!

[david chang @davidchang]

This is amazing https://t.co/k3r9KXlMyG

[Hola Arepa @holaarepa]

Who needs the state fair when you can have Quesillo Salad with griddled cheese curds, tomato, pickled rhubarb, cabbage, pickled onion, cilantro, vinaigrette! It’s one of our specials available staring at 5pm everyday!

[Eater Twin Cities @EaterTwinCities]

The hottest new cocktail bars in Mpls/St. Paul right now
https://t.co/dtqnh8V8s9

[Hai Hai @haihaimpls]

👀 Look who was in the August issue of @bonappetitmag! You know we love our Pineapple Stiggins @plantation.rum ! #gettintikiwitit
🍍🍹🌴

[Hai Hai @haihaimpls]

NEW SUMMER DISH! Tomato, green bean & grilled zucchini marinated in Filipino inasal (achiote-citrus vinaigrette) with charred eggplant purée, peanut, cilantro (Vegan & GF) Tastes like summer!

[BreeAnn Rapp @2ndDaySushi]

@wphsu @notthewineguy @carolineradaj Young Will!!! Omg I love this video. 😂

[Hai Hai @haihaimpls]

🌽New Summer Dish! 🌽Sweet corn, shrimp paste butter, pork, scallion oil, radish, serrano, fried shallot, caramelized onion (GF)

[BreeAnn Rapp @2ndDaySushi]

Bey Dey binches!!!!!

[Hai Hai @haihaimpls]

Lemongrass Clams are a perfect summer snack we fell in love with in Vietnam (hen xuc banh da). Chopped clam salad with lemongrass, fish sauce, shallot oil, Thai chili, 5 herb mix, fried shallot, peanuts, served with sesame-shrimp rice crackers. Perfect with a cold Bia Saigon! 🍺

[BreeAnn Rapp @2ndDaySushi]

@wphsu @holaarepa @haihaimpls Both are the best! I’m @holaarepa every night.

[BreeAnn Rapp @2ndDaySushi]

@wphsu Yep! I’m working @holaarepa all weekend. You should stop in or go to @haihaimpls!