33 Brewing Experiment

ENDLESS EXPERIMENTATION.
BREWED TO EXPAND ON TRADITIONAL METHODS
FORTIFYING THE SCIENCE OF FERMENTATION.

[33 Brewing Experiment @33BrewingExp]

Don’t miss the ⛵️. Re-Release of our Blood Orange Super Gose just dropped today! Hit the link in our profile to shop online. #33acres #b33r •

33B-EXP.009.MKV
BLOOD ORANGE SUPER GOSE
ORANGE, FLORAL, SOUR
6.0%… https://t.co/5DUkwJOkJ7

[33 Brewing Experiment @33BrewingExp]

Just in time for the weekend. Today's #b33rdrop :
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33B-EXP.003 MKVIII
IDAHO 7 HAZY IPA
6.8% ABV
JUICE, STONE FRUIT, RESINOUS
STRONG ALE
A hazy IPA featuring one of our favourite hand selected lots of Idaho 7 from… https://t.co/c8Ms5MU3WM

[33 Brewing Experiment @33BrewingExp]

Fresh up the Rustic Berliner.
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33B-EXP.009.MKIV
Rustic Berliner
3.8% ABV
Tart, Citrus, Gooseberry
Ale
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A malt foundation created using traditional, old world techniques to develop a complex substrate for one of… https://t.co/M20sqIYqcE

[33 Brewing Experiment @33BrewingExp]

✌️. Link in profile. @ 33 Brewing Experiment https://t.co/bXYsiIbp2Q

[33 Brewing Experiment @33BrewingExp]

An exploration using large percentages of rye in a North American-style, foeder fermented Brett Saison. Background grassy flavours lay the foundation for aromas of ripe stone fruit, citrus peel and classic… https://t.co/kgpULU41Ge

[33 Brewing Experiment @33BrewingExp]

Introducing our newest, a Muscat Wild Saison. We used our favourite saison recipe co-fermented using two house cultures and native, wild yeast from 700 lbs. of Muscat clusters from our friends at Poplar Grove Winery.… https://t.co/wPlQi2PCtv

[33 Brewing Experiment @33BrewingExp]

Introducing our newest, a Muscat Wild Saison. We used our favourite saison recipe co-fermented using two house cultures and native, wild yeast from 700 lbs. of Muscat clusters from our friends at Poplar Grove Winery.… https://t.co/VLBlPaAWCI

[33 Brewing Experiment @33BrewingExp]

An IPA featuring one of our favourite hops; Idaho 7. Dripping with tropical fruit flavours, sticky resinous aroma and hints of tea, this is a complex, intensely aromatic hazy IPA.
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$1 from the sale of this beer… https://t.co/bz3RWDGvRO

[33 Brewing Experiment @33BrewingExp]

An exploration using large percentages of rye in a North American-style, foeder fermented Brett Saison. Background grassy flavours lay the foundation for aromas of ripe stone fruit, citrus peel and classic… https://t.co/yZ3EFmFv7r

[33 Brewing Experiment @33BrewingExp]

An exploration using large percentages of rye in a North American-style, foeder fermented Brett Saison. Background grassy flavours lay the foundation for aromas of ripe stone fruit, citrus peel and classic… https://t.co/0v0Y91Sj4W

[33 Brewing Experiment @33BrewingExp]

Two new 750’s just dropped! Get them online or at select stockists now! Details below, link in profile, https://t.co/I6mzFFgZqQ #33acres #b33r

33B-EXP.009.MKV
Blood Orange Super Gose
Orange, Floral, Sour
6.0%… https://t.co/WBanv5ebqW

[33 Brewing Experiment @33BrewingExp]

Two new 750’s just dropped today! Get them online or at select stockists now! Details below, link in profile, https://t.co/I6mzFFgZqQ #33acres #b33r

33B-EXP.009.MKV
Blood Orange Super Gose
Orange, Floral, Sour
6.0%… https://t.co/aCodjr4aBp

[33 Brewing Experiment @33BrewingExp]

Two new 750’s just dropped today! Get them online or at select stockists now! Details below, link in profile, https://t.co/I6mzFFgZqQ #33acres #b33r
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33B-EXP.009.MKV
Blood Orange Super Gose
Orange, Floral, Sour
6.0%… https://t.co/hnHe2X5zg9

[33 Brewing Experiment @33BrewingExp]

All our 4 packs and 750s are now online for local delivery and shipments across B.C.🤯 link is in our profile. 🤙 #33acres #b33r. @ 33 Brewing Experiment https://t.co/JIFO8B7FqD

[33 Brewing Experiment @33BrewingExp]

Don’t forget about us. Slinging all our goodies to go until 8pm tonight.... still some 4 packs of our all B.C. ingredient Hazy. Details below and link to Skip The Dishes if you’re isolated at… https://t.co/exP67evx0u

[33 Brewing Experiment @33BrewingExp]

Inspired by everyone’s favourite chocolate hazelnut spread, this strong stout was conditioned in freshly emptied Irish whiskey barrels with a huge amount of cacao and hazelnut. Hello!
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33B-EXP.014.MKIII
Chocolate… https://t.co/GLebukoKDS

[33 Brewing Experiment @33BrewingExp]

Utilizing the best ingredients that British Columbia has to offer in the form of a hazy IPA with BC grown barley and wheat, Cashmere, Comet and Cascade hops from Bredenhof Farms in Abbotsford, B.C. and our favourite… https://t.co/IORQmyf6Af

[33 Brewing Experiment @33BrewingExp]

Launched on Friday’s #b33rdrop, a crisp, refreshing grisette fermented in stainless steel and conditioned in neutral wine barrels with fresh foraged winter herbs and one of our brettanomyces cultures.  Subtle waves… https://t.co/f6BQwSSvI9

[33 Brewing Experiment @33BrewingExp]

Hello Friday #b33rDrop. A new all B.C. ingredients Hazy IPA 473ml release and two super small batch barrel releases. See details below! #33acres #b33r
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33B-EXP.003.MKXIII
BC Cashmere Hazy IPA
Lime, Melon, Candy… https://t.co/a0BrWMdUcu

[33 Brewing Experiment @33BrewingExp]

Two weeks ago we dropped the 3 beers below, tomorrow we have 3 more. Can’t wait! #b33rdrop #b33r
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33B-EXP.004.MKV
BRUT IPA
6% ABV
DRY, BLANC, NECTARINE
STRONG ALE
An emerging version of an “IPA” this beer… https://t.co/Jbc4SxwJnv