Garlic bread recipe: whiz in a food processor: 5 cloves garlic, 2T fresh parsley, 2T olive oil, 3T butter. Spread on bread, sprinkle with sea salt and chili flakes. Broil until golden and delicious.
Last week @oregonstate, @jennlouis gave talks and demos about leadership, working in a professional kitchen, and incorporating plant-based diets into the structure of college and university campus dining.
@hels@taste_cooking Wow, winter is rough, we get excited about kohlrabi and rutabaga, but also while I have your attention, I also made @jennlouis's charred cabbage for the zillionth time last night, and it's the best, try it: https://t.co/WoglcU5Fqr