Today we announced a major expansion in Greater St. Louis, #Missouri, to deepen our presence in the Midwest.
We’re growing with two new Centers of Excellence, a Research, Development & Innovation Center in Creve Coeur and Customer and Operations Success Center in Hazelwood.
Together, these locations bring our innovation, manufacturing, and operations capabilities closer together, strengthening how we serve #farmers across the U.S.
By aligning discovery, production, and delivery in one region, we can move faster, scale more effectively, and ensure our crop nutrition solutions reach the #farm fields, where they matter most.
This expansion reflects our continued focus on supporting farmers with reliable, consistent solutions in an increasingly complex environment and reinforces our long-term commitment to U.S.-based innovation and production.
This is how we help bring more certainty back to the farm.
Thank you to our partners and leaders who joined us:
@GovMikeKehoe, Governor of Missouri
David Leezer City Manager, City of Hazelwood
@ChrisChinn, Director, @MoAgriculture
Michelle Hataway, Director, Missouri Department of Economic Development
@EmilyLLB, Executive Director, @39NorthSTL
#AgInnovation #SustainableFarming #Sustainability #CommunityImpact
Excited that two companies within the #39North district are joining forces to expand their service offerings. Congrats to all involved! @SolisAgrosci@FerrisGenomics Read more: https://t.co/kcJOyNtRdQ
📈 Inclusive Economic Growth Summit
🗓️ Wednesday, Oct. 16
📍 @DowntownStLouis
🔗 Register: https://t.co/dYEbJoOLTZ
Greater St. Louis, Inc. and civic leaders will explore how public-private collaborations are helping small and diverse-owned businesses start up, scale up, and drive inclusive growth in St. Louis. #STLMade
.@WashUengineers have received a historic $26M NSF grant, the largest in school history, for the CURB Engineering Research Center. This landmark funding, one of only four nationwide in 2024, will drive research to convert CO2 into eco-friendly products. https://t.co/UML822JgX6
"Perennial Power: How the Miller Lab is Using Plant Science to Build a More Sustainable Future." Check out the amazing, multi-year perennial grain research at @DanforthCenter - proud to have such prolific partners. https://t.co/R5kT06CweF
Want to feed yourself while helping to feed the world? 🍕 Order lunch, dinner, takeout, or catering today at any @katiepizzapasta for Giveback Tuesday! Dining today directly benefits the Center’s 2024 Party with the Plants fundraiser. #givebacktuesday#PartywiththePlants
Looking to train new staff joining our innovation community? @STLCC is now offering a modular Biomanufacturing, Research, & Tech Training (BRATT) program here at BRDG Park to help your new hires hit the ground running.
More info: https://t.co/tUoSEfI2yG
https://t.co/JyoxvhoHfC
The @NAPlantBreeders kicked off its biggest meeting ever last night with a panel discussion on the link between diversity and inclusion and food security. The takeaway? Food security is national security. @bioSTL@Bayer4Crops@UofIllinois@DanforthCenter
Check out this story about how a biotech company found its footing in our Helix Business Incubator! A true testament to the power of innovation and collaboration. #biotech#innovation#businessincubator@plastomics
https://t.co/VjOocGLihx
✨PRESENTAMOS EL ECOSISTEMA AGTECH DE
CÓRDOBA. 🚀📣
Andy Dearing y Stephanie Regagnon nos presentaron el ecosistema de St.Louis y conversamos sobre grandes posibilidades de vinculación y crecimiento.
Our Executive Director Gabe Angieri discusses entrepreneurship in this @stlouisbiz piece. As we approach Finalist Pitch Day on Tuesday, August 6 (aka our "Super Bowl!"), we hope some of the wisdom and advice shared here resonates. #STLMade#STL
https://t.co/r39NCyNFDf
New episode alert!
On our latest Sustaining Soils Episode, listen to Dr. Christopher Topp and Keith Duncan from the Donald Danforth Plant Science Center, as they talk about what they’re currently working on in the lab.
Find us wherever you listen to podcasts and on YouTube!