The Land Institute

Now posting to Bluesky ( - leading the global movement to transform agriculture, perennially.

[The Land Institute @NatureAsMeasure]

We are thrilled to partner with @WebsEdgeScience & @CGIAR for the "With Science We Can" documentary film at COP31! Learn how The Land Institute is rethinking the way we grow food in a changing climate by bringing perennial grains from research to reality: https://t.co/pYPStqO5By

[WebsEdge Science @WebsEdgeScience]

Most staple grains have to be replanted every year. The Land Institute is breeding perennial grains that grow back season after season, from Kernza, the first commercially available perennial grain, to perennial rice. @natureasmeasure @CGIAR #COP31 #WithScienceWeCan Watch the full report here: https://t.co/0Rkg3gUREN

[UDAgNaturalResources @UDcanr]

Researchers from @UDelaware team up with @USDA_ARS and @MIT to understand #Kernza and its roots.

https://t.co/TpWjeZQqxn

#UDel #agriculture #waterquality #research

[The Land Institute @NatureAsMeasure]

@brewterrafirma @GTResort @WhatToDoTC @TraverseCity Amazing! 👏 🌾 - thank you for supporting perennial grains from the field to your brewery.

[Circle of Blue @circleofblue]

He set out to overturn 10,000 years of farming. Fifty years later, perennial grains like Kernza are taking root on 4,000+ acres in 15 states. https://t.co/V5FM2PKBlv #PerennialGrain #Kernza

[KMUW @KMUW]

A group of chefs in Wichita spent their Earth Day trying their hand at a new ingredient. Now, there may be a future on their menus for a perennial grain designed for sustainability called Kernza. https://t.co/zBu8J7N3SC

[Agronomy MDPI @Agronomy_Mdpi]

📢 Introducing a Keynote Speaker of #ICAS2026! 📢

We are thrilled to welcome Dr. Timothy Crews as a keynote speaker of #ICAS2026!

For more information about ICAS 2026:
https://t.co/qBMbN0a4B4

[UMN Plant Breeding Center @UMNplantbreed]

📢Check out this article titled, "Development and adoption of Kernza—A perennial grain crop for sustainable agriculture."
https://t.co/yxRhcoRegM

[Plants People Planet 🌱👥🌐 @plantspplplanet]

Development and adoption of Kernza—A perennial grain crop for sustainable agriculture

https://t.co/hERhD1ZE6J

[Des Moines Register @DMRegister]

From water quality to beer, how a new grain could impact Iowa https://t.co/KTUArIJXlZ

[The Land Institute @NatureAsMeasure]

@Barn_Evil @Ck27126422 @HemmerleinLee @Dusty3080467325 You can purchase from licensed suppliers, such as https://t.co/bmbsMZkDdv or https://t.co/8FX8cFOJ4S, or email [email protected] for an updated PDF supplier list as of 2025.

[The Land Institute @NatureAsMeasure]

“When I started working here in 2001, these ideas were regarded as radical, even laughable. That is no longer true. Within a human generation, we could feed millions & repair soils that took millennia to form." Read more from @mountainogre in The Guardian: https://t.co/0RIr2TW2Nn

[Ben Martynoga @mountainogre]

"Soil is more important than oil!" My latest in Guardian: the perennial grain revolution

Kernza's 3m roots BUILD soil vs DESTROYING it. Wheat yields could be matched in 15 years.

Most hopeful story I've ever reported 🌾🌳🎄

@thelandinstitute https://t.co/F4DufZKa3G

[The Land Institute @NatureAsMeasure]

Grateful for perennial partnerships like the work with
@MTSU to study the potential of Kernza® perennial grain, perennial sorghum, and silflower perennial oilseed for Tennessee agriculture: https://t.co/V0elRGJXXZ @CbasMtsu

[MTSU CBAS @CbasMtsu]

Topsoil is disappearing at a rapid rate across the U.S., and farmers are feeling the impact.

To help protect our farmland, @MTSU School of Agriculture professor Song Cui is partnering with The Land Institute to test perennial crops, plants that don’t need to be replanted every year and help reduce erosion.

From perennial grain to sorghum and silflower, this research is paving the way for a more sustainable future for Tennessee agriculture. Read the full article at https://t.co/YahaZZSbhU @MTSUAg @NatureAsMeasure

[U of M Research @UMNresearch]

Our researchers have gone all in on perennial grain Kernza, the kind of deep-rooted plant that many believe will prove essential for both feeding humanity and meeting the challenges of our changing climate. https://t.co/hMQ8Dede1l

[PBGG GSA at UGA @PBGGatUGA]

Join the IPBGG Journal Club on Sep 30, 4-5 PM, as Khyathi Madduru leads a discussion on “The Perennial Grain Revolution”. We’ll explore: What is the prospect of a perennial grain revolution of agriculture? Athens | Griffin | Tifton | Zoom 243 549 4922. No prereading required!

[The Land Institute @NatureAsMeasure]

Over 99% of the energy farmers use to grow corn in the US Midwest comes from fossil fuels in the form of fertilizers, pesticides, & machinery. Read how fields planted with diverse perennial grains offer an alternative future with reduced farming emissions: https://t.co/Wco57IYtmJ

[The Land Institute @NatureAsMeasure]

What if farming could rebuild and improve soil health rather than degrade it? Perennial grain crops grown in diverse mixtures can ensure that soil stores carbon while supporting abundant food and economic growth for farmers and communities.

🌱Learn more: https://t.co/kIdQmwx8tW

[The Land Institute @NatureAsMeasure]

By collaborating with nature instead of working against it, we can develop perennial grains like Kernza® and Baki™ bean to regenerate soils, improve water retention & enhance life above & below ground, balancing food needs with long-term planetary health. https://t.co/S4r4Z3lZ5z

[The Land Institute @NatureAsMeasure]

As erratic weather patterns challenge food production and community livelihoods, perennial grains can offer resilience for farmers as climate instability threatens yields and resource availability. Learn how Kernza® provides adaptation for dryland farming: https://t.co/hRCzFRJBrQ

[The Land Institute @NatureAsMeasure]

Progress with Kernza® perennial grain and perennial rice shows that perennial grains can be bred, grown, & eaten to sequester carbon, support biodiversity, & protect clean water. Learn more about our 5 decades of progress and our vision for 2075: https://t.co/5HsDLgCquc

[KMUW @KMUW]

It’s harvest season in Kansas. While much of the state’s 300 million bushels of wheat are already in, another grain — Kernza — is quietly being harvested in select areas where it’s taken root.
https://t.co/u7KQamhf9I