3BeersInPodcast

A podcast no one asked for; a podcast you never knew you didn’t want. A podcast where friends try to review local Texas beers in between roastings.

[3BeersInPodcast @3BeersInPodcast]

A good not too sour sour. The marshmallow is a bit odd but its not too over the top. In the end, a nice complex sour. - Drinking a Rubus Cube by @mielbrewery @ Miel Brewery & Taproom — https://t.co/9sS2qPBqzQ

[3BeersInPodcast @3BeersInPodcast]

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[3BeersInPodcast @3BeersInPodcast]

Not bad. Not super sour. After a few sips you get more pf the tangerine. As the tangering comes through more and more it gets better and better. Maybe once it's gone it'll be five stars? - Drinking a Pop! Tangerine Sour at @urbansouthbeer - https://t.co/0yrj4e8gpv

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[3BeersInPodcast @3BeersInPodcast]

Clear and bright like the sign said. Personally I'd like it to lean more to the malt sweetness. Has a good amount of bitterness to aide drinkability. - Drinking a Vienna Lager by Central Machine Works @ Central Machine Works — https://t.co/Kns6PEWd5E

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Not bad for a five month old IPA. Nice and smooth with a load of lactose sweetness.
Don't buy IPAs from Total Wine. - Drinking a Drippin' by @roughtailbeer @ Untappd at Home — https://t.co/PnJn7GNuLj

[3BeersInPodcast @3BeersInPodcast]

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[3BeersInPodcast @3BeersInPodcast]

Not bad. Some malty sweetness and enough bitterness to not make it overly sweet. I assume there are perle hops in it. They're pretty good on a pils. Just a little yeast/sulfur on the finish. - Drinking a Perle Haggard @ Untappd at Home - https://t.co/dtuI0Rk6P6

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The aroma was a bit off putting. Solid, off-white head that dissipates quickly. The taste is medium bodied, biscuity, malty, a lingering bitterness, and hint of elephant ass. As it warms it gets a bit better.... (Bishops Finger) https://t.co/KYUEkwhsa7

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