III Forks Steakhouse

From thick signature cuts of USDA Prime Beef to ocean-fresh fish and buttery lobster, the food at III Forks is unparalleled.

[III Forks Steakhouse @3Forks]

@FreddyLA7 Howdy @FreddyLA7 ! 🇩🇪🇺🇸 You’ve conquered Buc-ee’s and Chili’s, but you can’t leave Texas without the ultimate Dallas steakhouse experience. We want to host you at III Forks for our legendary Flaming Meat Board. The next leg of the tour is on us! DM us to set it up! 🥩🔥

[III Forks Steakhouse @3Forks]

Indulge in a truly unforgettable Thanksgiving 🦃 Let III Forks elevate your holiday celebration!

Reserve your table or pre-order your Thanksgiving family feast today.

[III Forks Steakhouse @3Forks]

Treat Dad to a Father's Day he'll never forget! Give him a gift he'll truly savor - our Father's Day Boneless Ribeye Dinner for only $49.95.
Make his day extra special by booking your reservation today!

[III Forks Steakhouse @3Forks]

Plans after work? Join us at the bar for a drink and a Prime Burger.

[III Forks Steakhouse @3Forks]

Which one will be your go-to?

[III Forks Steakhouse @3Forks]

Our favorite way to celebrate National Tequila Day? The Añejo Old Fashioned with Azuñia Añejo Reserved Tequila.

[III Forks Steakhouse @3Forks]

This summer is all about Sidecars!

[III Forks Steakhouse @3Forks]

We shuck fresh ears of corn every morning to make our Off-the-Cob Cream Corn.

[III Forks Steakhouse @3Forks]

Celebrate National Mac 'n Cheese Day with our loaded Lobster Macaroni & Cheese.

[III Forks Steakhouse @3Forks]

Chilean Seabass sounds perfect for dinner tonight, doesn't it?

[III Forks Steakhouse @3Forks]

Our Crispy Fried Brussels Sprouts are the perfect side dish.

[III Forks Steakhouse @3Forks]

Happy Fourth of July! We will be closed today in observance of Independence Day but look forward to serving you tomorrow!

[III Forks Steakhouse @3Forks]

Have you tried our Chicken Fried Lobster? It's an off-menu item that is often available by request.

[III Forks Steakhouse @3Forks]

From the golden age of cocktails, the Grand Sidecar is made with Grand Marnier Louis Alexandre, Longbranch Bourbon, fresh lemon juice & simple syrup.

[III Forks Steakhouse @3Forks]

Flaming Bourbon Salt 🔥

[III Forks Steakhouse @3Forks]

A juicy pork chop is in store for tonight!

[III Forks Steakhouse @3Forks]

Elevate your steak with a Parmesan Crust.

[III Forks Steakhouse @3Forks]

Today happens to be National Martini Day. We recommend the Tito's Handmade Martini made with Tito's Handmade Vodka, 1888 Hand-Pressed Olive Juice, bacon and blue cheese-stuffed olives.

[III Forks Steakhouse @3Forks]

The Ribeye Cap... the most flavorful, most marbled and most tender part of a ribeye steak.

[III Forks Steakhouse @3Forks]

National Lobster Day calls for a filet topped with lobster.