The Gourmand World Cookbook Awards announced today @3TourCookBook by @Hayden1974 & @booksbyface is the UK winner for -
Culinary Travel๐๐ฌ๐ง
Food and Sport๐๐ฌ๐ง
Charity Cookbook๐๐ฌ๐ง
& will represent ๐ฌ๐ง in ๐จ๐ณ @ ๐ Finals in May 2018 ๐ค
๐ ๐ https://t.co/p7EVZr5YWL
Racing the Tour of Flanders for the first time in 2009 was a pinch myself moment.
From the sign on in Bruges, to the fight for the break, to riding up the Paterberg just behind Boonen and Pozzato, to getting in an attack with Chavanel, Hoste & Quinziato, to Boonen and Devolder flying past me on the Volkenberg.
I don't often big myself up (publicly - privately I'm a massive narcissist), but that day I felt like a proper pro cyclist, mixing it with some big names.
Tomorrow, I shall be watching as one of the biggest fans of the race. I love it.
Enjoy, everyone.
#RVV26
I'm delighted to be championing culinary excellence as a judge at International Salon Culinaire 2026. Come along and support the industry with me from the
30th March - 1 st April.
& Enter the competitions
@SalonCulinaire@Craft_Guild@HRC_Event
Former National Chef of the Year - Hayden Groves, cooks Greedy Carver Duck legs with smoked pancetta and Puy lentils; finished with our Chicken stock and duck jus - A very tasty plate and perfect for these colder months
#ncoty
- ๐ https://t.co/jqvlK9xCUa