FourCoursesPodcast

A podcast about all things culinary, from the foods that cheer you up to the drinks that calm you down.

[FourCoursesPodcast @4CoursesPodcast]

#Episode 25! Guest @izzardgirl joins me to talk Weber Grill, peanuts/peanut butter, potatoes, and Easter/Passover: https://t.co/cIIWcuKMxB

[FourCoursesPodcast @4CoursesPodcast]

A peek at food obsession:
Other people at the table: "Clinton! Sanders! Trump! Cruz!"
Me: "So are chicken livers still considered poultry?"

[FourCoursesPodcast @4CoursesPodcast]

It's time for Episode 24 #Repices! @SharkFu and I talked both peppers and casseroles, so here a recipe for each! https://t.co/l03GGhj7nP

[FourCoursesPodcast @4CoursesPodcast]

By the way, props to the lady at the next table who was like "Brunch? Nah! Bring me a full bowl of pasta!" I wanna hang with her. (2/2)

[FourCoursesPodcast @4CoursesPodcast]

.@PastariaSTL has long been on the list for a segment about dinner, but we just tried their brunch this weekend, and it was great! (1/2)

[FourCoursesPodcast @4CoursesPodcast]

Ep 24 #Research! How hot do you like your hot peppers? And why has it taken so long to measure heat level correctly? https://t.co/nVEcg04IAn

[FourCoursesPodcast @4CoursesPodcast]

#Episode 24! Pho Grand, peppers (hot AND mild), casseroles and upscale comfort food with guest host @SharkFu. Enjoy! https://t.co/z2Kh8LW0Xc

[FourCoursesPodcast @4CoursesPodcast]

Let's finish up Ep23's breakfast theme with some new #Recipes! Monkey bread and sausage frittata. Yesssssss.... https://t.co/Q34JJ1aJkJ

[FourCoursesPodcast @4CoursesPodcast]

Ep23 #Research: What's up with the backlash against brunch? A lot, actually. Check it out! https://t.co/rLIWhnhcIP

[FourCoursesPodcast @4CoursesPodcast]

Small Plate #4! An old-fashioned throwdown with @BearAndCoyote over the best brunch drink: Bloody Mary or Mimosa: https://t.co/ZgbUIJbAKc

[FourCoursesPodcast @4CoursesPodcast]

#Ep 23! Andy and guest host @BearAndCoyote talk all about breakfast, from diners to biscuits to brunch trends: https://t.co/uDiLSkBE5d

[FourCoursesPodcast @4CoursesPodcast]

Wrap up the holiday season with Ep22 #Recipes! Enjoy some focaccia and some out-of-this-world gingerbread cookies: https://t.co/3EmDA5y8ql

[FourCoursesPodcast @4CoursesPodcast]

We're not through with the holiday episode yet! Have some #Research about the sad tale of American Fruitcake: https://t.co/Vy26KGR8JE

[FourCoursesPodcast @4CoursesPodcast]

Small Plate #3! Guest host @ChrisRomer interviews @AceroSTL executive chef Adam Gnau. Enjoy! https://t.co/bfCSENhu8h

[FourCoursesPodcast @4CoursesPodcast]

#Ep 22! Andy and guest host @ChrisRomer talk honey, holiday bread, food waste, and the warm welcome at @AceroSTL: https://t.co/e1j5jcyz0R

[FourCoursesPodcast @4CoursesPodcast]

Ep 21 #Recipe post! Try out @Grave_Danger 's baked sweet potato fries, as well as some zingy, gluten-free kabobs! https://t.co/LKA0HpQLIx

[FourCoursesPodcast @4CoursesPodcast]

Ep21 #Research! Our paprika chat led to a post about the history and variations of the pride of Hungary: Goulash! https://t.co/b8nOSComP9

[FourCoursesPodcast @4CoursesPodcast]

Recommended: I'm a mess when it comes to using cast iron, so this episode of "Ask A Clean Person" was uber-helpful: https://t.co/1rhnfNLEVP

[FourCoursesPodcast @4CoursesPodcast]

I know Americans can bake, so why did most of the entries on THE GREAT HOLIDAY BAKING SHOW look so ridiculously amateurish? Step it up, USA.

[Sonic Stories @SonicStoriesSTL]

We've got a brand NEW addition to the network, a St Louis-based food podcast, @4CoursesPodcast!
https://t.co/gZbyqjHMZz
Welcome!