PASTARIA

NOW OPEN DAILY 4PM-9PM! Reservations Accepted • Walk-ins welcome! • Curbside • Local Delivery. #sortaclosetoitaly

[PASTARIA @PastariaSTL]

It’s always your birthday @pastariastl ✨🍰🎈 Pastaria’s signature Birthday Cake is layered with confetti cake and vanilla butter cream… garnished with shortbread cookie crumbles. Always on the dessert menu at Pastaria! Made by Executive Pastry Suji Shaw. 📷: Erica Calhoun

[PASTARIA @PastariaSTL]

Wood-fired perfection for the wintry weekend 👌❄️🔥

[PASTARIA @PastariaSTL]

Pastaria is open for dinner from 4-9 on NYE AND for lunch from 11-3 on NYD 🥂 Join us in welcoming 2024 with our irresistible Crispy Risotto Balls. Stuffed with mozzarella and Grana Padano, and served alongside herb aioli and marinara.

[PASTARIA @PastariaSTL]

Mac & Cheese but make it adult sized🧀

[PASTARIA @PastariaSTL]

Italian Ramen kind of night ❄️🍜😌

Made with fresh spaghettini, chicken broth, roasted chicken, a soft boiled egg, basil, chili oil & grana padano.

We are open daily for dinner from 4PM-9PM.

[PASTARIA @PastariaSTL]

Give your belly the Cacio e Pepe it deserves 🧡 Cacio e Pepe is Italian for cheese and pepper pasta 🧀Game-changer: Add meatballs to your Cacio on Meatball Monday 🤯

[PASTARIA @PastariaSTL]

Behind every delicious dish is talent, focus, hard work, and drive ⭐️ Executive Chef Greg May in his element @pastariastl 👨‍🍳#sortaclosetoitaly

[PASTARIA @PastariaSTL]

Thaw out with a piping hot serving of our Tagliatelle Bolognese 🔥 Sure to hit the spot on a day like today ⛄️

[PASTARIA @PastariaSTL]

Our Spicy Salume Beddu Nduja Wood-Fired Pizza is a bold blend of tomato, fior di latte, garlic, and oregano, with Nduja bringing the heat. And to balance the spice? A drizzle of honey 🍯🍕 You’ll be adding this one to the rotation ✔️

[PASTARIA @PastariaSTL]

Chef finishing the plating of our Chitarra al Pomodoro with a generous drizzle of olive oil. Join us for the coziest meal of your week 🍂🍝

[PASTARIA @PastariaSTL]

Meatball lovers, unite! Add our signature meatballs to your favorite pasta or pizza, or go all out with the Meatball App – a skillet of pomodoro, hearty toast, and 3 flavorful meatballs. Buon appetito! 🍝🍷

[PASTARIA @PastariaSTL]

Turn over a new leaf with our Pizza of the Moment 🍃 the Brussels Sprout Pizza! Prepared with a béchamel base, mozzarella, shaved sprouts, crunchy lemon gremolata, draped with thinly shaved lardo 🍋🍕 Available for a limited time at Pastaria.

[PASTARIA @PastariaSTL]

Jarrahdale Pumpkin Soup with chicken stock, cream, rosemary, onion, garlic and crispy walnut topping. Available for a limited time at Pastaria 🍁

[PASTARIA @PastariaSTL]

Pastaria’s Italian Ramen is back on the menu 🇮🇹🍜 This is OG Pastaria… made with spaghettini, chicken broth, roasted chicken, a soft boiled egg, basil, chili oil & grana padano. IYKYK.. and if you don’t… stop in and find out!
📷 : @gregrannells

[PASTARIA @PastariaSTL]

From Italy with ❤️ straight to your happy hour plate! 🇮🇹 Join us every day from 4PM - 5:30PM as we raise a toast with wood-fired pizzas, crispy risotto balls, and drinks that'll make you say, 'Saluti!' Offered alongside our standard menus. 🍕🍹🍷

[PASTARIA @PastariaSTL]

From Pastry Chef MJ Stewart 👩🏻‍🍳 Cream Cheese Panna Cotta layered with apple butter, and a crumble of milk chocolate shortbread. Available this weekend at Pastaria by Niche!

[PASTARIA @PastariaSTL]

In the mood for noods 🍝 It's one of the best days – National Noodle Day! Twirl, slurp, and celebrate all of the delicious strands that bring us 'sorta close to Italy'. Which of ours is your favorite?

[PASTARIA @PastariaSTL]

🥖 Watch that warm, crusty bread dive into our signature olive and chili oil combo. And that sprinkle of parmesan? Perfezione! We pack this magic up for your curbside / to-go / delivery orders. 🍞🌶️🍽️

[PASTARIA @PastariaSTL]

Patate e Guanciale with grana padano, potato, mozzarella, guanciale, and parsley.

Available this month at @pastariastl & @PastariaTN - brought to you by Pastaria Nashville Executive Chef Evelynn Hadsell.

[PASTARIA @PastariaSTL]

Our signature bolognese sauce: inspired by a very traditional recipe from the Emilia Romagna region of Italy, but with some Midwestern elements. Full of flavor with just a hint of smokiness... there’s a reason it’s a guest favorite!