FoodTalkSTL

Sharing info about food and drink in St. Louis and the world!

[FoodTalkSTL @FoodTalkSTL]

Morgantown W Va. The Green Door.

[First We Feast @firstwefeast]

shoutout to milk 🥛 #worldmilkday

[nikita richardson @nikitarbk]

i hope i never learn anything bad about arnold palmer because this drink is fire

[FoodTalkSTL @FoodTalkSTL]

Had the Cali Breakfast at Ukraft in Chesterfield today. It was good! (Scrambled eggs under the sausage patties.)

[FoodTalkSTL @FoodTalkSTL]

Dinner and a movie? Pressure opens this weekend. My review... https://t.co/cUo08xxoxM

[FoodTalkSTL @FoodTalkSTL]

UH-oh.

https://t.co/iiuialepKz

[FoodTalkSTL @FoodTalkSTL]

No Coke, Pepsi.

https://t.co/sL1yz56t3k

[Duane Brown @theduanebrown]

My god what a diabolical choice before being locked in an airplane.

[FoodTalkSTL @FoodTalkSTL]

Sibling Rivalry! Do you prefer Diet Coke or Coke Zero?
https://t.co/3FsnFSjLx4

[FoodTalkSTL @FoodTalkSTL]

From the Cafe Provencal lunch menu:

Escargots "Six Naughty Little Snails Swimming Naked in a Pool of Fennel Garlic Butter"

[Kyle Porter @KylePorterNS]

Q: How are you going to celebrate?

Rai: "I do love Chipotle on the road. Probably later tonight, we'll go to Chipotle."

He won $3.7 million today.

[FoodTalkSTL @FoodTalkSTL]

A Roman walks into a cafe, holds up 2 fingers and gets 5 coffees.

[FoodTalkSTL @FoodTalkSTL]

Coffee
https://t.co/j7Q2IEN1aE

[FoodTalkSTL @FoodTalkSTL]

Víkings 17 course meal!

[Minnesota Vikings @Vikings]

Serving up 17 courses. We'll take them all.

https://t.co/IcZACQxP0Q

[FoodTalkSTL @FoodTalkSTL]

“Hooray, hooray for the twelfth of May! Chicken fat canning begins today!” —Alfred’s Poor Almanac, MAD magazine, early 1960s

[FoodTalkSTL @FoodTalkSTL]

Paella València enjoyed today at BARcelona in Clayton MO!

[FoodTalkSTL @FoodTalkSTL]

Had this for dinner today!

https://t.co/kJIUEvr8Kn